These tasty vegetarian koftas couldn't be easier to make, with no pre-cooking required! Plus, they can be served in all sorts of different ways.
Easy yet delicious lunch bowl - black bean falafel with vegan tzatziki sauce.
These Black Bean and Grilled Vegetable Tacos have a wonderful combination of flavors and textures.
These vegetarian smothered burritos are the ultimate Mexican dinner - soft tortillas stuffed with a rich mushroom and black bean mixture, and smothered with a jalapeño sour cream sauce!
Pan seared chuck roast slow cooked with black beans and vegetables.
The burgers have a base of black beans and quinoa, with onions, peppers, carrots, and corn for some veggie goodness.
An easy refried black bean recipe that slow cooks in the crock-pot all day.
A delicious pasta salad made with black bean pasta, cherry tomatoes, fresh mozzarella, and fresh basil.
Black beans, cheddar cheese, and Mexican spices formed into patties then grilled and topped with avocado mayo.
This healthy black bean and sweet potato soup recipe is perfect as a light lunch or dinner.
A super healthy black bean and hominy salad with a sweet & tart dressing.
Mexican flavors are infused into this easy slow cooker chicken soup.
The perfect fusion of Tex-Mex and Italian - giant pasta shells stuffed with a creamy black bean mixture, and covered in a simple homemade enchilada sauce.
This mushroom and black bean chilli is perfect for students or anyone cooking for one - it's easy to make, with only a few ingredients, and makes two perfect portions.
Make your dinner way more colorful tonight with these easy plates with all the flavor!
Vegetarian Burger is the phenomenal alternative to meat burgers because it has all protein power to keep you full and satisfied, it has the black color that reminds you a real burger and it tastes like one with secret ingredient spices and BBQ sauce.