Potato and Butternut Squash Gratin, and easy to make fall gratin - great with roast turkey, chicken or ham for the holidays
This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
This Vegan Potatoes Au Gratin is a French classic that no one can resist! You will want to have it on your dining table on a regular basis!
Cooked squash is layered with sharp and flavorful Gruyere cheese, baguette slices and a leek-white wine mixture in this scrumptious Butternut Squash Gratin.
I’m “going green” in March because it’s just the thing to do and also because I am a judge for an international St.
Barley and Butternut Squash Gratin, easy and can be done ahead
Mashed Butternut Squash Gratin, quickly assembled from leftover, cooked squash making an easy week-night side dish
This cheesy broccoli and potato gratin is what your cold or winter lunches and nights yearn for.
Simple, cheesy dauphinoise potatoes are thin-sliced potatoes layered with cream, butter, and cheese that make the most delicious side dish! This easy potato dish is so elegant and beautiful, it almost looks too good to eat!
The polenta that I get is quick-cooking (not instant) and cooks in 5 minutes, after starting to boil.
Yes, I’m still finding new ways with my never-ending butternut squash.
The opinions