Butternut Squash And Chickpea Curry is a delicious, warming, and affordable Indian dish featuring squash, chickpeas, warming spices, and creamy coconut milk.
This spicy butternut squash and goats cheese souprecipe is a winter warmer that will keep you comfortable and cosy throughout the winter months.
An easy butternut squash soup with heaps of flavours! Made with coconut milk and vegetable stock, it is velvety smooth and vegan friendly.
Deliciously creamy and velvety smooth, this butternut squash risotto with goats cheese is the perfect Fall recipe.
This recipe for low carb roasted broccoli and butternut squash is a great way to get your veggies in.
Butternut squash-blue cheese risotto is a great combination of flavours for this fall.
A delicate vegetarian dish, filled with vitamins and resembling a mountain of little pine trees, just in time for the holidays.
Roasted Butternut squash with leeks, crispy fried sage and fresh cream to top it up.
The creamy filling and buttery sage sauce will have you go for seconds! Plus, it's easy to make so that you can impress and enjoy a great bowl of homemade ravioli with fall's cozy flavors.
Such a comforting and hearty soup with a silky smooth texture that you can't imagine going through fall and winter without eating this soup.
Hearty, flavorful, and delicious curried butternut squash soup is perfect for a cold fall night.
This butternut squash soup is thick, rich and warming.
Learn how to make delicious and healthy vegan butternut squash mac and cheese.
Learn how to make healthy vegan butternut squash muffins for Halloween.
This butternut squash pie is another cake recipe I created for my vegan Candida diet, as I did with my cauliflower-tahini cheesecake.
I had been thinking of turning my Butternut Squash Pie into tartlets, but then discovered a pack of silken tofu in fridge that needed to be consumed as soon as possible, so I made an adjustment and decided to try tofu tartlets instead.
My first soft gingerbread cookies this year are a bit unconventional.
I’ve used all the imaginable veggies in my pancake recipes – carrots (plain and colourful), summer squash, butternut squash, parsnip, beetroot, and purple yams; in raw, baked, powdered and grated form.