Butternut

Butternut

516 recipes

Cooking recipes with the tag "Butternut" - page 13


Butternut Squash Pasta Sauce

Butternut Squash Pasta Sauce

This butternut squash pasta sauce is creamy, rich, and smooth.

Roasted Butternut Squash Pasta

Roasted Butternut Squash Pasta

This Butternut Squash Pasta with Sausage is easy to make.

Butternut Squash And Chickpea Curry

Butternut Squash And Chickpea Curry

Butternut Squash And Chickpea Curry is a delicious, warming, and affordable Indian dish featuring squash, chickpeas, warming spices, and creamy coconut milk.

Spicy Butternut Squash & Goats Cheese Soup Recipe - Cooking with Bry

Spicy Butternut Squash & Goats Cheese Soup Recipe - Cooking with Bry

This spicy butternut squash and goats cheese souprecipe is a winter warmer that will keep you comfortable and cosy throughout the winter months.

The Very Best Butternut Squash Soup Recipe - Cooking with Bry

The Very Best Butternut Squash Soup Recipe - Cooking with Bry

An easy butternut squash soup with heaps of flavours! Made with coconut milk and vegetable stock, it is velvety smooth and vegan friendly.

Butternut Squash Risotto with Goats Cheese - Cooking with Bry

Butternut Squash Risotto with Goats Cheese - Cooking with Bry

Deliciously creamy and velvety smooth, this butternut squash risotto with goats cheese is the perfect Fall recipe.

Roasted Broccoli and Butternut Squash

Roasted Broccoli and Butternut Squash

This recipe for low carb roasted broccoli and butternut squash is a great way to get your veggies in.

Butternut squash and Blue cheese Risotto

Butternut squash and Blue cheese Risotto

Butternut squash-blue cheese risotto is a great combination of flavours for this fall.

Romanesco, Goat Cheese & Butternut Squash Risotto

Romanesco, Goat Cheese & Butternut Squash Risotto

A delicate vegetarian dish, filled with vitamins and resembling a mountain of little pine trees, just in time for the holidays.

Roasted Butternut Squash, Leek and Fried Sage Soup

Roasted Butternut Squash, Leek and Fried Sage Soup

Roasted Butternut squash with leeks, crispy fried sage and fresh cream to top it up.

Vegan Butternut Squash Ravioli Filling

Vegan Butternut Squash Ravioli Filling

The creamy filling and buttery sage sauce will have you go for seconds! Plus, it's easy to make so that you can impress and enjoy a great bowl of homemade ravioli with fall's cozy flavors.

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Such a comforting and hearty soup with a silky smooth texture that you can't imagine going through fall and winter without eating this soup.

Curried Butternut Squash Soup in Instant Pot

Curried Butternut Squash Soup in Instant Pot

Hearty, flavorful, and delicious curried butternut squash soup is perfect for a cold fall night.

Rich Butternut Squash Soup with Chicken Stock, Butter and Cream

Rich Butternut Squash Soup with Chicken Stock, Butter and Cream

This butternut squash soup is thick, rich and warming.

Vegan Butternut Squash Mac and Cheese Recipe

Vegan Butternut Squash Mac and Cheese Recipe

Learn how to make delicious and healthy vegan butternut squash mac and cheese.

Halloween Butternut Squash Muffins

Halloween Butternut Squash Muffins

Learn how to make healthy vegan butternut squash muffins for Halloween.

Butternut Squash Pie with Tofu Swirls

Butternut Squash Pie with Tofu Swirls

This butternut squash pie is another cake recipe I created for my vegan Candida diet, as I did with my cauliflower-tahini cheesecake.

Butternut Squash & Sweet Potato Tofu Tartlets

Butternut Squash & Sweet Potato Tofu Tartlets

I had been thinking of turning my Butternut Squash Pie into tartlets, but then discovered a pack of silken tofu in fridge that needed to be consumed as soon as possible, so I made an adjustment and decided to try tofu tartlets instead.

Soft Gingerbread Cookies with Carob & Butternut Squash

Soft Gingerbread Cookies with Carob & Butternut Squash

My first soft gingerbread cookies this year are a bit unconventional.

Chocolaty Sweet Potato Pancakes

Chocolaty Sweet Potato Pancakes

I’ve used all the imaginable veggies in my pancake recipes – carrots (plain and colourful), summer squash, butternut squash, parsnip, beetroot, and purple yams; in raw, baked, powdered and grated form.

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