Squash season is in full swing and I’m loving experimenting with all the different varieties out there.
Maple cinnamon butternut squash and spinach salad sweet, savory is the perfect salad for fall dinners.
Roasted butternut squash and apples is an easy, healthy side dish that is perfect for the holidays
Spiralized beets, butternut squash and zucchini make up this veggie noodle salad that's filled with refreshing summer flavor.
One of the most popular winter squashes is butternut squash.
Roasted butternut squash is a simple delight for every fall and winter.
It's officially the beginning of fall! This is my absolute favorite season for food.
Learn how to peel and chop butternut squash in this step by step post.
It’s getting chilly! I also have lots of butternut squash.
Adapted from Bread Toast Crumbs by Alexandra StaffordHearty and flavorful side to your favorite roasted meat or chicken.
The second ingredient I’ve chosen from CAI’s omakase box is the Butternut (Ishikawa).
This soup is absolutely delicious and is loaded with tons of vitamins and minerals.
My daughter is a huge fan of root vegetables - pumpkin, butternut squash, sweet potato, yam, etc.
I’m not sure what my recent obsession with chicken chorizo is, except that its already flavored and ready to make any meal amazing in just a few minutes.
Bits of sweet roasted butternut squash, bright green crisp asparagus, and homemade garlic-olive oil croutons drizzled with a sherry wine vinegar dressing fuse together to create an autumn salad masterpiece.
If you roast butternut squash, it caramelizes and brings out the natural sugars and gets melt-in-your-mouth soft.
Butternut squash noodles, cider caramelized onions, chorizo, garlic olive oil, and crispy sage.
These scallops are autumn on a plate: pureed butternut squash, toasted coconut, touch of nutmeg, mushrooms, black rice! Recipe by Grace Vallo.
This butternut squash soup recipe has just the right amount of warm spices and cream without being overpowering.
Butternut Squash Ravioli is the perfect fall or winter dish, especially with brown butter, fried sage and hazelnuts.