In collaboration with Brixton Windmill and using their organic wholemeal flour Galette, torta salata, crusty cake, savoury tart.
Closer to ‘Walden Pond’ than the ‘Joy of Cooking’, I read off the back of the book to Will as we drove from the library.
Butternut Squash Ravioli is the perfect fall or winter dish, especially with brown butter, fried sage and hazelnuts.
Go to any Italian restaurants and you’ll probably find Bruschetta (Bru-sketta) listed in the Antipasti (Appetizers) section of the menu.
This is my favorite fall pasta recipe, with roasted butternut squash, smoky bacon, and sage.
A fabulous Fall dish that combines the flavors of butternut squash, bacon, maple and sage in a hearty risotto.
Toasted burschetta with garlic, slow-roasted tomatoes, burrata cheese and basil is a fresh and vibrant interpretation of the classic caprese salad.
Tiny boiled dumplings filled with roasted pumpkin & served with yogurt sauce, hazelnut brown butter & smoked paprika.
Hasselback butternut squash is a scrumptious hasselback recipe which is hugely famous during winter.
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
Pizza express style bruschetta con funghi recipe, how to make best bruschetta con funghi, step by step recipe of bruschetta con funghi
You may remember my French vanilla incident this summer.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
I’m so sick of butternut squash I could scream.
This warm roasted cauliflower, butternut squash and bacon salad is perfect for the cooler autumnal weather.
Healthy and Easy Tomato Basil Bruschetta for a delicious lunch or brunch I featured this delicious Bruschetta recipe on my first What I Eat in a Day YouTube video, you can watch that here.
Bruschetta is the name of a traditional appetizer in Italian cuisine.
The opinions