A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Chocolate syrup is one of the essential components of dessert world.
This cake is one of the most popular in the Middle East.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Lent is traditionally a fasting period in Greece, where the Greek Orthodox church still has a lot of power over the country’s traditions.
Greek Chicken Soup with Semolina and Vegetables: Avgolemono.
Normally I make cucumber semolina cake called as "Tavsali" in Konkani language.
Making Portokalopita, one of the best Greek desserts, is easier than you think! This traditional recipe for Greek orange cake with phyllo and yoghurt is super moist, thanks to a fragrant syrup, and bursts with orange flavor.
Skip the store bought coffee syrup and make your own at home! Our Homemade Vanilla Coffee Syrup is easy to make with only 4 ingredients.
A good corn syrup substitute may come in handy, whether you are making candy, caramel, marshmallows, or baked goods like pecan pie! Perhaps you need a healthy substitution or you simply don't have any on hand, either way, we have plenty of ingredients.
A chocolate & vanilla vegan semolina cake with pears cooked in syrup! This is a Greek traditional super moist cake also known as halva!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Semolina Cake aka Revani Dessert is a common dessert in the Balkans, the Middle East and now Europe.
Semolina is used to prepare various types of delicious dishes.
Are you ready to try some unusual dessert? We have a perfect recipe for you: an easy spin on a classic semolina cake.
Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert
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