Capsicum
199 recipes
Spicy Crispy Hot Onion Bajji / Bhaji - Yummy Evening Snack Bajji - Onion Bajji - Bajji using Potato, Bread, Capsicum, etc. / Varieties of Bajji
A blog about good food to lead a healthy life
Restaurant Style Kadai Paneer | Healthy Paneer Capsicum Masala
A blog about good food to lead a healthy life
Stuffed Capsicums (Aloo Bharwa Shimla Mirch)
A delicious, lip-smacking North-Indian Style side dish / appetizer.
Chicken Supreme Pizza
Shredded chicken, onion, mushroom, capsicum + a choice of extra toppings and cheese.
Vegetable Boondi Raita | Boondi Raita with Veggies Recipe
Vegetable Boondi Raita is seasoned yoghurt with herbs and vegetables.
Kadai Paneer Recipe
Kadai Paneer - कडाही पनीर - Paneer curry made with capsicum and spices, giving one of the best taste.
Stuffed Capsicum Tawa Fry
A delicious side dish for any event, made from stuffed capsicum sliced and fried on a tawa, giving nice toasty flavour
Capsicum bath recipe
Capsicum bath is spicy rice variety made with capsicum and vangi bath powder , a variation to the most popular rice recipe vangi bath from Karnataka.
Chilli Capsicum Chicken
Chilli Capsicum Chicken - A spicy dry sauteed chicken made with lots of green chillies, peppers and soy sauce to mock IndoChinese Chilli Chicken for a healthy diet .
Vegetable Sandwich | Carrot & Capsicum Sandwich
A sandwich made with a spicy preparation of cooked carrot and capsicum stuffing along with some cheese and fresh vegetables.
Tandoori Aloo Bites ~ Tandoori Potato Bites
Potatoes steamed cooked in tandoori masala along with capsicum is an ideal snack or finger food.
Red Pepper Hummus | Red Capsicum and Chickpea Dip
A chickpea dip made with boiled chickpeas roasted red pepper and enhanced with flavors of lemon, sesame, and garlic.
Paneer and Capsicum Paratha
Paneer Capsicum paratha is a whole wheat paratha stuffed with a spicy combination of paneer and capsicum served as breakfast.
Capsicum (Green Bell Pepper) and Potato 'Subji'- An Indian Vegetable Preparation
A hearty ‘Subji’ or Indian vegetable preparation of capsicum or green bell pepper and diced potatoes, cooked in onions, ginger and garlic, with a touch of Indian spices and a dash of cider vinegar and sugar.