With black pepper to spice it up, cumin and cardamom for flavour, cashews and poppy seeds to sweeten and soothe and lastly green chillies to give the zing, this curry is a sensational delight!!
In my version of the white korma, I used a creamy marinade for the chicken flavouring it with whole spices such as star anise, nutmeg, fennel, cardamom etc.
Fried Meetha Chautha is made during the festive Shravan month.
Who says we can't have hot cross buns for Easter? These gluten free hot cross buns are everything you miss--soft tender bread studded with currants and a hint of cardamom with that classic cross on top.
Ragi and Coconut Milk Pudding is a healthy ,gluten free vegan dessert made with finger millets Ragi) and fresh coconut milk , sweetened with jaggery and flavoured with cardamom powder.
Coconut cookies are easy to make crunchy cookies made with fresh coconut, flavoured with cardamom and nutmeg.
Rich, decadent, and easy-to-make meethi semiya is made with vermicelli, sugar, and ghee.
INGREDIENTS:- long grained rice(basmathi) - 1 cup onion, sliced - 1 cloves - 2 cinnamon - 1 inch cardamom-2 green peas - 1/4 cup.
INGREDIENTS;- basmathi rice - 1 cup milk - 1 cup sugar - 1 1/2 cup salt to taste ghee - 2 tbl sp cardamom - 4 grated coc.
INGREDIENTS:- carrots - 1/2 kg milk - 1 ltr cardamom pow - 1/2 tsp ghee - 3 tbl sp sugar - 1 1/4 cup or acc to your tast.
INGREDIANTS:- curds - 1 cup ripe banana, peeled and sliced - 1 sugar - 2 tbl sp or to taste cardamom pow - 1/4 tsp(optional) ice .
INGREDIENTS:- ghee - 1/2 tsp milkmaid - 1 tin(400gm) chocolate flavoured badam pow - 6 tbl sp sugar pow - 1 tbl sp cardamom pow .
INGREDIENTS :- onions - 2 medium garlic flakes - 4-5 green chillies - 3-4 cardamom pow - 1/2 tsp cumin pow - 1 tsp garam masala p.
INGREDIENTS:- bread slices - 5 maida - 2 tsp sugar - 1/2 cup water - 1 cup cardamom pow - 1/4 tsp milk - as desired butter - 1 t.
INGREDIENTS:- sabudana - 2tsp Vermicelli - 1/2 cup Sugar - 1/3 cup (or according to your taste) Cardamom - 1/4 tsp milk - 500m.
INGREDIENTS:- apple - 2 milk - 2 litre sugar - 1/2 cup cardamom pow - 1/2 tsp almonds - few for garnishing METHOD:- 1.
Shrikhand is a simple and delicious yogurt based dessert flavoured with saffron , nuts and cardamom.
A simple braised rhubarb with cardamom, pistachios and vanilla.