A homemade pizza topped with sautéed capsicum, onions, shredded chicken and gooey mozzarella cheese – an easy and delicious meal that's sure to become a family favorite.
Fluffy gluten-free pancakes made from rolled oats and flavored with blueberries, ricotta cheese, and fresh lemon.
Make this vegetarian lasagna with cottage cheese when you’re craving a lighter version of your favorite Sunday dinner and need leftovers for the week ahead.
Pears, poached in red wine and balsamic, are stuffed with toasted pecans, blue cheese, cranberries and fresh thyme.
Rich and creamy mashed potatoes flavored with fresh garlic and white cheddar cheese.
These zesty grilled chicken tacos are the perfect fusion of smoky, spicy, and fresh flavors.
This delicious creamy bow-tie pasta recipe comes together in just 20 minutes.
Make this gooey cast iron skillet mac and cheese when you’re craving a decadent comfort food dinner that comes together in just 45 minutes.
This beautiful edible arrangement is comprised of ruby endive, arugula, brown sugared pecans, thinly sliced apples, seasonal figs and Boursin cheese.
My best leftover lobster recipes include everything from easy lobster salad to rich chowder, decadent lobster risotto, and lobster mac and cheese.
Stuffed acorn squash with Italian sausage and crispy pancetta is the ultimate comfort food, complete with fresh sage, sweet leeks, and a little gooey Gruyère cheese for *chef’s kiss*.
This chicken fettuccine recipe all cooks together in one pan making it a great weeknight dinner.
This easy Buffalo Chicken Dip recipe packs a delicious high protein punch thanks to a simple ingredient swap (cottage cheese!).
Healthy cottage cheese pancakes are extra moist and flavourful with pumpkin purée and spice.
This Monte Cristo casserole layers ham, turkey, and Gruyere cheese between chunks of custard-soaked bread, all baked until golden and topped with confectioners' sugar.
Green bean casserole is a beloved holiday staple, but it's time to give this classic a modern twist.
This colorful salad combines sweet and salty flavors from roasted bell peppers, tangy cranberries, and creamy feta cheese, all combined with a zesty dressing.
Kesar Badam Cupcakes with Cardamom Cream Cheese Frosting