Looking for an easy, cheesy, creamy, dreamy plant-based comfort food? Why not try our yummy vegan broccoli rice casserole today!
This incredibly simple feta cheese salad is finished off a Marie Rose inspired dressing.
Vegan Meatloaf Sandwich, made with leftover vegan meatloaf, cranberry sauce, and vegan cheese and red onions, this is no doubt the best leftover meatloaf sandwich that is vegan and gluten-free.
This Vegan Carrot Cake is very moist, super easy to make, with just the perfect sweetness and flavor.
The Monster Burger is a gourmet delight featuring a juicy beef patty, dual cheeses, fresh vegetables, and tangy relish, all encased in a soft sesame seed bap.
Prepare for your mac and cheese to take a wild twist! You will be amazed at these 12 unusual additives folks are tossing into their beloved mac and cheese.
Rotini pasta, black beans, cheddar cheese, tomatoes, onion, corn, and jalapeno tossed in a cumin-lime vinaigrette dressing.
These Eggplant Pizza Bites are the perfect and satisfying way to enjoy eggplant.
This creamy sweet corn soup recipe highlights tender corn kernels, potatoes, veggies, aromatics, seasonings, and green peppers for a touch of spice and flavor.
This savory 4-ingredient garlic herb cream cheese recipe is the best spread for bagels, sandwiches, and wraps - for breakfast or lunch!
I love this flavorful Black Bean Quinoa Burger, served on the most pillowy soft gluten-free burger bun, and topped with an amazing vegan ranch dressing, lettuce, tomato, red onion, and vegan cheese.
The dish is effortless, super easy to make, but it Is jam-packed with flavors, texture, and creamy goodness.
These Blakstone Crunch Queso Chicken Tacos are easy with just five ingredients.
Vegan Stuffed Eggplant with onion, garlic, tomatoes, and fresh basil then topped with vegan cheese is a simple yet flavorful meatless dish.
An amazing Vegan Cheese Sauce recipe with added potatoes and carrots for a creamy texture.