Chili
887 recipes
Simple No-Cook Penne Arrabbiata
What is Arrabbiata? For those who are not familiar with this word, “Arrabbiata” means “angry” in Italian.
Chinese Hot & Sour Soup
Confession 101 - I used to think making Chinese Hot & Sour Soup required major effort, boy was I so wrong.
Sambal Chili
Sambal Chili is the quintessential condiment in Southeast Asian cuisine, especially in Indonesia, Malaysia and Singapore.
Ayam Penyet (Indonesian Smashed Fried Chicken)
I would gladly sacrifice my calories for a hearty plate of Ayam Penyet.
55 Healthy Gluten-Free Freezer Meals You'll Actually Want To Eat
Healthy freezer meals you actually want to eat including eggs, oats, pancakes, casseroles, sheet pan meals, chili, soup, and stews! Gluten-free freezer meals
Harissa Roasted Spatchcock Chicken & Root Vegetables - Tastefully Grace
Roasted chicken is the perfect cool-weather dinner.
Chinese Five Spice Rubbed Wings with Sweet Chili Ginger Sauce - Tastefully Grace
These Chinese Five Spice Rubbed Wings with a crazy delicious dipping sauce are upstate NY raised fiance approved.
Slow Cooker White Bean Chicken Chili - Tastefully Grace
White bean chicken chili is a favorite winter meal.
Blackened Salmon Avocado Tacos - Tastefully Grace
This salmon avocado taco recipe includes a smoky guacamole on top blackened chili rubbed salmon and shaved cucumber.
Vegan Chilli Con Carne with Quorn Mince - Nourish Your Glow
A simple, hearty vegan chilli recipe packed with flavour.
What to do with kale stems | Serving Tonight
My best use for kale stems is to quickly sauté them in chili oil with garlic and pile them up on some nice crusty bread - easy, healthy, and delicious!
Sweet Potato Black Bean Chili | Serving Tonight
A recipe for Sweet Potato Black Bean Chili with a deep, tangy, chipotle, tomato, beer sauce-like-broth coating tender sweet potatoes and black beans!
Fry Bread | Serving Tonight
A recipe for Fry Bread that's soft and tender on the inside, crisp and salted on the outside.
Kanji ke Vade| fried vade soaked in mustard water | कांजी के बड़े
Kanji ke vade is a very traditional dish made in UP and Rajasthan.
Neebu ki Mircha | Green Chilies in lemon juice
Neebu ki Mircha (chili and lemon instant pickle), is a perfect zero fat, easy to make, just four ingredients instant pickle This instant pickle is made with chopped green chilies and ginger dipped in lemon juice and seasoned with just salt.
Basil Lemon Pasta | Pasta with lemon dressing
Basil lemon Pasta is a creation from homegrown tomatoes, bell pepper, and basil.
Chili Paneer Pizza | How to make pizza at home
Pizza is an Italian dish, while Chili Paneer is an Indo-Chinese fusion delicacy.
Cucumber salad with roasted peanuts and sweet chili dressing
Cucumber and peanut salad is a low calorie, easy to make delicious, and nutritious vegan salad.
