This flavoursome and so colourful piquant chilli jam only contains ginger, chillies, lemon rind and coconut sugar.
This chicken curry with pickling spices is a real family favourite.
Chilli Mushroom is a lip smacking starter made from frying mushrooms with bell pepper and soy sauce and other spices.
This kidney bean and sweet potato chilli is a simple vegan chilli with chunks of roasted sweet potato and tomatoes.
A delicious spicy preparation where marinated chicken pieces are first stir-fried and then tossed with a combination of spices and vegetables.
This gluten free chilli chicken is a tasty midweek meal that everyone will enjoy!
This sticky sweet chilli tofu is a quick, easy and delicious vegetarian / vegan dinner! Crispy tofu in a sweet, sticky and spicy chilli sauce.
This vegetarian chilli mac is a delicious cross between chilli and macaroni cheese.
Chilli Paneer - An Indo-chinese recipe, use as starter or pair with noodle / fried rice and serve in main course
This enchilada chilli will be my go-to chilli recipe from now on! The secret ingredients make it super tasty, and it can be easily made in a slow cooker!
Recipe for a simple green herb salsa packed with fresh coriander and parsley, garlic and fiery green chilli.
This exotic spicy salmon is marinated in a blend of sweet chilli sauce, tamari soy sauce baked to perfection.
This punchy Caribbean three bean salad is quite literally full of beans! It's crammed with fresh onion, coriander and fresh chilli pepper.
A light and fragrant Asian broth infused with ginger, garlic and chilli - and served with kale, asparagus and spelt.
This vibrant pesto sea bass is a delicious and healthy way to eat fish.
These vegan lentil bakes are flavoured with Thai curry paste and coconut milk, and topped with crispy chilli and garlic breadcrumbs!
Spaghetti alla puttanesca is a simple tomatoey pasta dish with black olives, capers and just enough red chilli to leave a beautiful heat on your lips!