Chinese
814 recipes
Balinese Ikan Bakar (Balinese Grilled Fish)
Besides the beautiful beaches, spectacular scenery and exotic villas, Bali is definitely one of my favorite destination for their cuisine.
Hong Kong Style Radish Cake
Happy 2016 everyone ! After OVER-indulging in all the sumptuous Christmas and New Year goodies, I’m definitely craving for some Chinese comfort food and this Hong Kong style radish cake (港式蘿蔔糕 Lo Bak Gou) is definitely one mandatory item I would order.
15-min Stir Fried Sticky Rice
I’ve always made Chinese glutinous rice using the rice cooker method, cos that’s the beauty of using an electric rice cooker – press start and leave it to work its magic.
Cassava Cookies
These Cassava Cookies are definitely one of the star Chinese New Year goodies from Bengawan Solo, a local bakery that all Singaporeans could relate to (I hope).
Tom Yum Prawn Cookies
Festive cookies are one of the must-have goodies when it comes to celebrating Chinese New Year.
DIY Chinese Fortune Cookies
I’ve always wanted to try my hands on making fortune cookies and if you are looking at ways to use up your egg whites (thanks to the Chinese New Year season + cookies making period), you could definitely consider this DIY Chinese Fortune Cookies recipe.
Chinese Hot & Sour Soup
Confession 101 - I used to think making Chinese Hot & Sour Soup required major effort, boy was I so wrong.
Jjajangmyeon (Korean Black Bean Sauce Noodles)
Since we are having withdrawal from our recent trip to Seoul, what better way to cure that longing feeling than to make some Jjajangmyeon (Korean Black Bean Sauce Noodles) and binge watch on K-dramas? Maybe that was just my perfect excuse to acquaint.
Restaurant Review: Souper Tang (汤师父) - Popular Malaysian Herbal Soup Brand is Now in Singapore (closed)
Souper Tang (汤师父) is a familiar name in Malaysia.
Fried Wonton
These delectable golden nuggets of the West aka Fried Wontons need no further introduction.
Easy Fried Daikon Mochi Cake
For avid lovers of Chye Tow Kuay (Fried Carrot Cake), this fried daikon mochi cake is a wonderful Japanese variation to tantalize your senses and taste buds.
Shallot Scallion Oil
Infused oils are all the rage now and have been seeing an increase in popularity and innovation for quite some time.
Food Review: VLV - Latest Dining Destination at Clarke Quay (closed)
When we talk about Chinese restaurants, images of ornate décor and red lanterns come to mind, well at least for me.
Food Review: Celebrate Chinese New Year with Perfect Yusheng at Blue Lotus
With Chinese New Year just three weeks away, it is time to plan ahead and make your reservation for reunion lunches and dinners.
Chitose Agriculture Initiative Recipe Collaboration: Crispy Chives Pancakes
The final ingredient I've chosen from CAI’s omakase box is none other than these Chinese chives (Kochi).
Firecracker Prawn Roll
Being an Asian, making spring rolls has always been a regular cooking activity at home.
Marbled Tea Leaf Egg
Whenever I pass by night markets or Chinese Medical halls, the aromatic whiffs of tea leaf egg never fails to make my tummy rumble.
