Baked apples are a classic and easy comforting dessert that only requires a couple of minutes of prep time! They are packed with a combination of brown sugar, butter, and cinnamon for a truly delicious treat.
This gluten free baked donuts recipe is a cinch to make and results in fluffy, tender cake donuts—no frying required! The batter comes together in minutes (no yeast or kneading of dough), and you can transform it into cinnamon sugar donuts or glazed.
Warm homemade applesauce with a hint of cinnamon made in your slow cooker.
Fall is definitely on the radar with these lightly spiced, fresh Baked Apple Donuts sprinkled with a crunchy cinnamon sugar! Easy to make!
This recipe for protein apple cinnamon overnight oats is both tasty and healthy.
Understanding how many apples are in a cup can be really helpful when using different recipes for all of your fall baking! Of course, all apples aren't the same in size or shape! Don't worry, I'm going to walk you through exactly how many apples you.
These homemade, soft and chewy snickerdoodle cookies with the perfect hint of cinnamon and sugar are super easy to make and can be ready in less than 30 minutes.
Very easy peanut butter cookies with only 4 basic ingredients! They're healthier, flourless and made in 3 flavors: classic, salted dark chocolate, and cinnamon white chocolate.
Add a little cinnamon and sweetener to pork rinds and suddenly you’ve got an addictive, zero carb, Keto snack.
These healthy Keto Cinnamon Donut Holes are easy to make in an air fryer.
These Keto Sweet Pretzel Bites are coated with cinnamon and sweetener and dipped in a cream cheese dip that is far tastier than anything Auntie Anne could tempt you with.
These scrumptious Cinnamon Roll Blondies are blondies with a buttery, cinnamon-sugar mixture swirled in and topped with a simple vanilla cream glaze.
If autumn was a flavour it would be this Apple and Blackberry Crumble Cake! A moist cake, with little chunks of tart apple, sweet blackberries and a cinnamon crumble topping.
Je participe avec cette recette, dans la catégorie "Sucré", au Défi du mois de février 2015, organisé par la communauté Cocineros .