Based off a popular Palestinian dish called Mussakhan.
This super-refreshing citrus beer cocktail is served in a chile and salt rimmed glass over ice.
A combination of sweet and tart fruits with peppery arugula, all topped with a chia seed apple cider vinaigrette.
I marinated myself a flank steak using my mom's recipe from the 80s, adding in some Mexican oregano and extra citrus to #sonoranize it a bit so now it's an Ohio meets Tucson recipe.
Yes, that’s right! The “made easy at home” part.
Refreshing Israeli couscous salad with bell pepper, cucumber, fresh herbs and citrus dressing.
Wings marinated in citrus juices, smoky chipotle pepper and Greek yogurt then oven roasted until slightly charred.
The lemon zest gives these easy homemade kidney bean burgers a delicious citrus flavour! They're perfect for an easy meat-free dinner or lunch and a great way to get your kids to eat some extra veggies!
If you love oranges, and cake, then you need to try this Whole Orange Butter Cake.
This English Christmas cake is a rich, dense fruit cake made with dried fruits and nuts.
Pork loin slow cooked with citrus juices and seasonings then rolled in flour tortillas and topped with the mojo sauce, Monterey Jack cheese and fresh cilantro.
Fennel celery citrus salad has a unique flavor and is very sophisticated.
A simple citrus salad made with navel oranges, red onion, black olives, and basil then drizzled with olive oil.
Yummy Orange Cream Glazed Orange Bundt Cakes are full of delicious orange citrus flavor and are perfect for brunch, tea time, holidays and gifting!
This recipe is adapted from the Kale, Cilantro, and Chorizo Tabbouleh from Simply Citrus (Gibbs Smith, 2018), by Marie Asselin.