Indonesia is a rice country, we eat rice daily.
Gado-Gado is an Indonesian salad served with spicy peanut sauce.
There’s really nothing more lovely than a bowl of home-made curry laksa.
Chewy and soft Indonesian sweet potato dumpling dessert served with coconut sugar syrup and coconut milk
Looking for healthy lunch or post-workout meal? Pop by at Cocobeet Senayan City to grab some plant-based & wholesome foods.
It’s been a while that I really really want to cook with rhubarb.
Cakalang fufu is a cured and smoked skipjack tuna from North Sulawesi.
The crispy oyster mushroom was my favourite snack when I was in college.
Every time I go back to the place where I was born and raised, I see many things have changed.
“I’m not telling you to make the world better, because I don’t think that progress is necessarily part of the package.
Almost everyone who knows me knows that the food is my passion.
Glutinous rice or also known as a sticky rice is a type of rice grown mainly in Southeast or East Asia.
It always amazed me when a person shares their passion and most intimates stories with people through publication writing.
Sate lilit is a traditional food from Bali.
I’m not vegetarian but seriously who can resist this colourful bowls.