Knowing how to frost a cake can be the real difference between a standard cake and an unforgettable show-stopping dessert! From preparation to decoration, I will be walking you through the cake frosting process step-by-step! Whether you are a beginner.
It has gotten cold here this week but my herb garden is still valiantly struggling to be productive.
Carrot Pecan Cake with Cream Cheese Frosting - easy to make and perhaps the best you'll eat.
Mon mari has declared the guest bathroom done! Of course I haven’t inspected it yet….
Chowder is most often associated with seafood (Clam Chowder) but can be any thick, chunky soup with a milk or cream base.
I actually used a mix of pumpkin from the freezer and leftover butternut squash that I had roasted for dinner the night before.
Risotto is so easy - don't listen to chefs who tell you otherwise.
Salmon, Avocado, New Potato Salad on a bed of fresh lettuce with a cream Yogurt Dressing
Carrot Pecan Cake with Cream Cheese Frosting and finished with whole pecans
Verrine of Red Beet and Creamy Cheese, a small taste to start your dinner, topped with a dollop of soft cheese
Old-Fashioned Gingerbread Cake, Lemon Cream Cheese Frosting, serve with vanilla ice cream for a great fall dessert.
Coquilles Saint-Jacques - my favorite decadent holiday treat, with scallops, white wine, cream and cheese
Caramel Apple Cake with Brown Sugar Frosting, serve with Salted Caramel Ice Cream
Asparagus and Green Garlic Pastries, nestled on a base of Tarragon Cream
Cream of Celery Soup with Sherry, a great way to use leftover celery