Cinnamon Maple Cream Cheese Frosting is not too sweet, made with maple syrup and heavy cream, and sprinkled with a generous amount of cinnamon.
This creamy mushroom medley soup is made with an assortment of portobellos, cremini, and shiitake mushrooms.
This vegan, gluten-free cream of broccoli soup has a very creamy and velvety texture with faint notes of broccoli, green onion, and coconut--an immunity-boosting treat with any meal, especially on a cold winter night.
These gluten-free, vegan cauliflower mashed potatoes are shockingly creamy without any cream paired perfectly with comforting mushroom gravy.
Pamper your taste buds with this vegan, gluten-free, minty sweet summer corn ice cream, which indulges your sweet tooth but assimilates like a healthy food.
This gluten-free, vegan Thai sticky rice pudding with coconut cream offers a quick-to-make and refreshing alternative to sugar-loaded dessert.
This vegan, nutty, multipurpose almond whipped cream adds extra deliciousness to your desserts, pancakes, and fruits.
These Apple Crisp Cream Cheese Bars are so dreamy with easy to prepare assembly instructions! When I think of fall, these apple crisp cheesecake bars are definitely on my radar!
Knowing how to frost a cake can be the real difference between a standard cake and an unforgettable show-stopping dessert! From preparation to decoration, I will be walking you through the cake frosting process step-by-step! Whether you are a beginner.
It has gotten cold here this week but my herb garden is still valiantly struggling to be productive.
Carrot Pecan Cake with Cream Cheese Frosting - easy to make and perhaps the best you'll eat.
Mon mari has declared the guest bathroom done! Of course I haven’t inspected it yet….
Chowder is most often associated with seafood (Clam Chowder) but can be any thick, chunky soup with a milk or cream base.
I actually used a mix of pumpkin from the freezer and leftover butternut squash that I had roasted for dinner the night before.