Makes 24 triangles 4 tablespoons butter, divided 4 medium flour tortillas 1 package (8 ounces) cream cheese, softened 1/2 pound thin.
Savory Hamantaschen with Dry tomatoes Cream Cheese filling I used a savory dough for hamantaschen from "Modern Jewish cooking" by Leah.
Make 30-35 pastries Apple cream 2 pounds apples, peeled, cored and cut into medium chunks 5 tablespoons butter, small chunks 2 table.
Yield 6 servings 2 tablespoons vegetable oil 1 medium onion, chopped 2 medium carrots, peeled and cut into medium cubes 900 ml veget.
I found this recipe in several publications and created my own recipe, which works really well.
Make 12-15 servings 3 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1 8 ounce package cream cheese, softened 1/2 cup butter,.
For 4-5 servings 100 ml boiling chicken broth 1 & 1/2 tablespoon pareve margarine 3 oz.
Makes 10-12 servings Apple Nut Filling: 2 cups apples,peeled, cored and diced small 1/2 cup packed brown sugar 1 Tablespoon flour 2.
For the cinnamon nut swirl 1 cup plus 2 tablespoons walnut halves (132 g) 3 packed tablespoons brown sugar (41 g) 2 teaspoons ground c.
Yield: 8 servings 1-pound uncooked pasta, such as penne or rotini 1 cup crumbled feta cheese 1/4 cup sour cream 1/4 cup chopped fres.
Makes 8 servings 1/2 cup plus 5 tbsp superfine sugar 1 pkg (8 oz) cream cheese, softened 1 3/4 cups heavy cream 3/4 cup frozen wild .
Makes 24 medium size cookies 1/2 cup butter, softened (1 stick) 4 ounces cream cheese, room temperature 1 cup granulated white sugar .
Yield: 4 servings 1 medium head cauliflower 1 tablespoon cream cheese, softened 1/4 cup grated Parmesan 1/2 teaspoon minced garlic .
Makes 37-40 2-inch cookies Dough 1/2 cup soft butter (softened) 4 ounces cream cheese (softened) 3/4 cup sugar 1 large egg 1 teasp.
Makes 26 medium size pastries 3/4 cup sour cream 1 cup butter, room temperature (very soft) 3 eggs, separated, room temperature 1/4 .
Make 1 & 1/2 cup spread 4 oz plain cream cheese 4 oz crumbled feta (Greek style) 3 tablespoons farmer cheese 2 tablespoons sour crea.
About 2 cups 1 pound farmer's cheese, room temperature 1 egg 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon baking soda 1/2 cup.