This is a rich and creamy pie, and perfect to make for summer desserts and treats as you do not bake part of it.
Tutti fruity ice cream aka tutti frutti ice cream is one of the most beloved and desired ice cream recipes during summer.
Coffee granita with whipped cream - aka, "granita di caffe con panna" is an easy, delicious and traditional Roman treat!
The Mini Pavlova with Blueberries is incredibly easy to make and helps use up four leftover egg whites.
Strawberry-rhubarb pie is a classic dessert that is sweet and tart at the same time.
Flaky, buttery and extra tender, these sour cream and onion biscuits are packed with savory goodies that add so much delicious flavor!
Cream-filled horns are a dessert delight from Italy but these Lacy Lavender Cream Horns are a new twist to their classic favorite.
These pumpkin whoopie pies are made by sandwiching two light and soft pumpkin cookies between a creamy, dreamy cream cheese frosting.
These pan fried chicken breast cutlets are tender and crispy, dipped in a sour cream chive mixture and coated with Panko bread crumbs.
This healthy green bean casserole is low on fat but big on flavor.
Creamy and buttery Make-Ahead Mashed Potatoes with sour cream for a tangy, rich flavor.
Decadent and silky, with sweet potato filling and toasted marshmallow cream topping, this Old-fashioned Sweet Potato Pie is a slice of Southern comfort!
Our recipe is loaded with chunks of chicken breast, artichokes, mushrooms, and sun-dried tomatoes in a delicate cream sauce, served over spelt penne pasta.
Sour cream biscuits are flaky, light and tender, with a subtle tanginess from the sour cream.
A delicious salmon quiche with potato crust that has a creamy filling of cream cheese, salmon, lemon, and fresh dill.
A low-calorie, low-fat recipe for a smokey split-pea soup with a flavor from the smoked ham hocks.
A creamy, smooth chocolate cream cheese frosting with a double dose of chocolate.