An easy chicken curry in a coconut milk that you can prepare in less than 30 minutes.
A fulfilling creamy roasted vegetables soup that is bursting with flavors and spiked with thai yellow curry paste.
This dry curry is very healthy, delicious and makes a comfort meal.
Doodh potol recipe aka dudh potol is a comforting traditional Bengali food that is regularly prepared in Bengali houses during summer.
Perfectly boiled eggs simmered in a creamy, smooth, and velvety masala base is so irresistible.
I still have a lot more from our Hawaii trip I want to share with you.
When Toby and I went to visit my BFF Melissa in Toronto over Christmas break, we walked by a super cute bakery that, unfortunately, was closed.
How’s 2013 going so far? It’s been a tiny bit warmer in DC this week, but it’s still too cold for me.
This flavorful leftover lamb curry is one of my absolute favorite ways to use up leftover lamb roast from a Sunday dinner or holiday meal! My lamb curry recipe calls for simple ingredients that make it perfect for a fuss-free weeknight dinner!
This delicous roasted cauliflower curry is perfect as a main meal or as a side dish to serve as part of an Indian food feast.
I just made these creamy tomato curry meatballs for dinner last week and they were phenomenal! A little bit spicy (or not, to your taste), a lot creamy, and such a difference from a traditional tomato-based meatball sauce.
Roasted Corn and Coconut Curry Chowder with Brûléed Avocados