Curry Leaves rice with vegetables or "Karapincha rice / කරපිංචා බත් an easy, very flavorful, and aromatic dish that can be cooked in a rice cooker or instant pot.
This classic Sri Lankan Chicken Curry is the most popular meat curry in all Sri Lanka.
This extremely popular Sri Lankan spicy and delicious chicken curry is a must-try for every curry lovers.
Sri Lankan eggplant Moju aka Batu Moju is a delicious sweet and savory eggplant dish that you should definitely make for your next rice and curry festive menu.
This vegan potato curry is one of the easiest one-pot curries you'll find on the blog.
Sri Lankan Dry Fish Curry aka "Karawala Hodi" is a super easy and delicious, creamy, tangy and salty curry made with dried fish, coconut milk, and spices.
If you're a seafood lover, you have to try this Sri Lankan prawn curry ("isso hodi") recipe.
These vegetarian spicy potato curry buns are super soft and filled with a delicious and fiery potato curry filling.
An easy recipe for Sri Lankan Malu Miris/ capsicum curry made with coconut milk, vinegar sugar, and spices.
An easy and super delicious way to make Sri Lankan red pork curry with no oil added.
A classic Sri Lankan vegan curry that is healthy and creamy with coconut milk, serves with rice.
This Sri Lankan black pepper pork curry is the perfect marriage between black pepper and vinegar flavors.
Sri Lankan style Thai Eggplant stir-fry is one of the easiest and most delicious dishes I make for my rice and curry lunches.
Spicy grilled scampi together with carrot and leek in a coconut cream and a pinch of curry and anise, an appetizer that I serve in small glasses.
Mention Thai food and thoughts of Tom Yum Goong, Pad Thai, Green Curry Chicken, etc spring to my mind.