Dish

Dish

5,568 recipes

Cooking recipes with the tag "Dish" - page 41


The Art of Paella: A Beginner’s Guide to Spanish Cuisine

The Art of Paella: A Beginner’s Guide to Spanish Cuisine

Learn how to make paella with this beginner's guide to Spanish cuisine.

Gobi Manchurian

Gobi Manchurian

Gobi Manchurian is a popular Indo-Chinese dish made with crispy cauliflower florets coated in a spicy, tangy sauce.

Pork Fried Brown Rice

Pork Fried Brown Rice

An Asian style pork fried rice dish made a little healthier with the use of long-grain brown rice.

Instant Pot Chana Dal

Instant Pot Chana Dal

Instant Pot Chana Dal is a flavorful and nutritious dish made with split chickpeas.

Sautéed Zucchini with Balsamic Vinegar

Sautéed Zucchini with Balsamic Vinegar

This is an easy veggie side dish - use any color summer squash you have and your favorite fresh herbs.

Vegetable Stir Fried Crispy Noodles (Mi Xao Gion)

Vegetable Stir Fried Crispy Noodles (Mi Xao Gion)

This dish is a stir-fried noodle dish that is popular in Vietnamese cuisine.

Mastering the Art of Nalli Rogan Josh

Mastering the Art of Nalli Rogan Josh

Immerse yourself in the rich flavors and history of a signature Indian dish - Nalli Rogan Josh, a symbol of luxury dating back to the royal feasts of Kashmir.

Mastering Indian Vegetable Fried Rice Recipe

Mastering Indian Vegetable Fried Rice Recipe

Indian cuisine, renowned for its rich aromas and vibrant colors, brings a diverse array of dishes to the gastronomic world.

Master Indian Side Dish Recipes

Master Indian Side Dish Recipes

Embarking on a culinary adventure towards mastering Indian side dish recipes is an endeavor that combines both delight and learning.

Mastering the Art of Tapa Recipe Beef for Beginners

Mastering the Art of Tapa Recipe Beef for Beginners

In the vibrant tapestry of Filipino cuisine, one dish stands out with its robust flavors and compelling history - the Beef Tapa.

Steak Picado (Bistec Picado) Recipe

Steak Picado (Bistec Picado) Recipe

Steak Picado, also known as Bistec Picado, is a Mexican-inspired dish featuring succulent cuts of beef with sautéed vegetables and aromatic spices.

Juicy Tequila Lime Grilled Chicken Drumsticks

Juicy Tequila Lime Grilled Chicken Drumsticks

This grilled chicken recipe combines both a little citrus zest and a little smoky tequila which results in mouthwatering dish that is easy enough for a weeknight Summer dinner or to impress your friends.

Sago Adai (Javvarisi Adai)

Sago Adai (Javvarisi Adai)

Experience the delightful fusion of crispy and chewy textures with Sago Adai, a South Indian dish made with sago pearls, lentils, and spices.

Pattani Masala Sundal

Pattani Masala Sundal

Savour the tangy and savoury delights of Pattani Masala Sundal.

Cabbage and Noodles

Cabbage and Noodles

Cabbage and noodles (or Haluski) is an amazingly delicious comfort food that can be enjoyed as a side dish or the main course! It's the perfect combination of tender buttered noodles, caramelized onions, crispy bacon, and sauteed cabbage.

Easy Chicken Handi Recipe

Easy Chicken Handi Recipe

Chicken Handi is a delightful and aromatic curry dish that features marinated tender chicken pieces cooked in a creamy and spicy sauce.

One-Pot Creamy Garlic Tuscan Chicken

One-Pot Creamy Garlic Tuscan Chicken

Recently, I’ve been experimenting with one-pot meals and this One-Pot Creamy Garlic Tuscan Chicken is one recipe you’ll want to save.

Teochew Fried Prawn Ball

Teochew Fried Prawn Ball

There are many versions and variations of fried prawn balls and this Teochew Fried Prawn Ball is an easy-to-prepare recipe that requires very few ingredients.

Best Stir-Fry Thai Basil Pork (Pad Krapow)

Best Stir-Fry Thai Basil Pork (Pad Krapow)

Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu.

Chongqing Chicken with Chillies

Chongqing Chicken with Chillies

How do you define a successful plate of lazi ji 辣子鸡? The deep-fried chicken pieces should be crisp on the outside while tender within, buried in a large pile of blood red spicy dried chillies and numbing Sichuan peppercorn.

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