This creamy prawn curry is a flavour-packed delight combining succulent prawns with a rich, aromatic sauce.
Chorizo Sausage Pasta is simple pasta dish ready under 30 minutes even if you make your own pasta at home!
Slathered in a tangy, smoky chili lime sauce and garnished with salty cotija cheese, this Mexican street corn recipe takes only 25 minutes to make and is the perfect side dish for a Mexican feast or summery barbeque!
My tasty baked ricotta chicken layers chicken cutlets in marinara sauce, a ricotta cheese mixture, and lots more mozzarella cheese.
Chicken Souvlaki is an easy, family friendly greek chicken dish served tucked in between flatbreads, with salad and a drizzle of homemade tzatziki.
Tomato Sheer is a delicious South Indian dish featuring tomatoes cooked in a spiced coconut gravy.
Experience the authentic taste of South India with Nanjil Nattu Meen Kuzhambu.
Discover the ultimate Crispy Duck Fat Roasted Potatoes recipe! Learn to achieve golden, crunchy texture using high heat, hot duck fat, and more.
This delicious patatas bravas recipe is an authentic Spanish tapas dish you’ll fall in love with as soon as you take one bite!
Kabak Dolması, or Rice-stuffed Zucchini (courgette in UK), is a traditional dish that brings together fresh zucchini and a flavorful filling made with rice, ground meat, fresh herbs, onions, and spices.
Kedgeree is a flavorful fusion of smoked haddock, aromatic basmati rice, and warm spices, topped with soft-boiled eggs and fresh parsley.
Chettinad Mutton Biryani combines succulent mutton pieces with fragrant basmati rice and spices.
Panch Phoron Green Chili Stir Fry | Mirchi ke Tipore is a side dish in which green chilies are sauteed with Panch Phoron spice.
Gatte Ki Sabji is a traditional Rajasthani dish featuring gram flour dumplings in a spicy yoghurt-based gravy.
Fried Lamprey is a flavorful dish featuring marinated fish coated in a spicy masala and crisped to perfection.
Cook beets quickly in a skillet with beet greens for a delicious and healthy side dish recipe
Delicately seasoned and baked to perfection in the oven, this dish promises tender, flaky trout infused with a subtle cedar aroma.