This slow cooker corn casserole is the perfect side dish for your Thanksgiving or Christmas dinner! It couldn't be easier to make.
A delightful vegetarian delicacy from Rajasthan, Ker Sangri is a unique blend of tangy, earthy flavors that will tantalize your taste buds.
Indulge in this Savory Pumpkin Sausage Gnocchi with Caramelized Mushrooms, a creamy, comforting dish perfect for busy weeknights or a cozy weekend dinner.
Mutton Badshai is a rich, flavorful curry made with tender mutton simmered in a creamy coconut-yogurt sauce infused with aromatic spices and nuts.
This delicious creamy bow-tie pasta recipe comes together in just 20 minutes.
Healthy German red cabbage recipe, referred to as Flemish style in France.
A classic Indian dish that's a perfect blend of soft paneer cubes and green peas in a rich, aromatic tomato-based gravy.
Mushrooms en Papillote are perfect vegan and gluten free side dish made in the oven, tossed and baked in folded edges parchment paper, big calzone shaped pocket alike.
These Brussels sprouts with Soy, Brown Sugar, and Ginger are so good and very quick and easy to make.
A flavorful and vibrant stir-fry dish that combines tender chicken pieces with a tangy orange sauce, crisp veggies, and a toasted sesame seed crunch.
Slow Cooker Japanese Chicken Curry - A satisfying dish that combines tender chicken, potatoes, carrots, and onion with the warm, savory spices of Japanese curry, all made in your slow cooker for an effortless meal.
This colorful salad combines sweet and salty flavors from roasted bell peppers, tangy cranberries, and creamy feta cheese, all combined with a zesty dressing.
This deep dish apple pie is an old-fashioned recipe loaded with spiced apples and a buttery, flaky crust.
This Pasta with Crispy Prosciutto recipe is a quick and delicious dish perfect for busy weeknights.
Enjoy these delicious oven-baked home fries, a healthier alternative to deep-fried potatoes.
This beautifully embossed rectangular baking dish is perfect for serving your delicious casseroles or lasagnas in style.
A delightful vegetarian dish that combines crispy lady's finger (okra) with a tangy curd gravy, bursting with aromatic spices – it's a flavor explosion in every bite.