Ingredients: 1 red bell pepper 1/2 cup peanuts 3-4 long dried red chillies 1 tsp cumin seeds 1tsp vegetable oil 1 large garlic clove 6-8 curry leaves a walnut size round seedless tamarind For the tempering: 1,4 tsp mustard seeds 1 or 2 small dried red.
This is an interesting flavourful mediterranean recipe made with flame grilled egg plant with combined flavours of the slightly tangy sun dried tomatoes and coarsely ground toasted walnuts turned out really delicious.
Ingredients: Eggs – 4 Onion – 1 medium size Tomato – 1 large Ginger garlic paste – 1 tsp Dried seedless tamarind pulp – 1 tsp Vegetable oil – 2 tbs Red chilly powder – 1/2 tsp Turmeric powder – 1/2 tsp Coriander powder – 1 tsp Cumin powder – 1 tsp Fenugreek.
This is a light side dish which is enjoyed with rice and curry or dal.
Ingredients: Bitter gourds – 4 Onions sliced – 1 large Mustard seeds – 1/4 tsp Curry leaves – a few Dried red chilies – 1- 2 small Chopped Ginger Turmeric powder – 1/4 tsp Cumin powder – 1/4 tsp Garam masala powder – 1/2 tsp Lemon juice – 1 tsp Brown.
Ingredients: Bitter gourds – 3 – 4 or 2 cups sliced Onions sliced – 1 cup or 1 large Mustard seeds – 1/4 tsp Curry leaves – a few Dried red chilies – 2 small Green chilies – 2 small Ginger garlic paste – 1 tsp Turmeric powder – 1/4 tsp Cumin powder.
Ingredients: 10-12 egg plants (medium size) 2 tsp cumin(zeera) seeds 1 tsp fenugreek (methi) seeds 1/4 cup peanuts 1 tbs sesame (til) seeds 1 tbs poppy (khus khus)seeds 4-6 dried red chillies (long ones) 10 fresh curry leaves 1/2 tsp mustard seeds 1/2.
Cranberry sun dried tomato chutney is a delicious side dish to eat with Turkey or chicken especially at Thanksgiving or Holiday entertaining.
Ingredients:Whole chicken cut into 8-12 piecesFresh Coconut pieces – 1/2 cupGarlic cloves – 2 big sizeShah Zeera(black cumin) – 1tspn Dried red chillies – 3-4 medium sizeBlack Pepper- 1tspnsalt – 1/2 tspnWater – 1-2 tblspnsOlive oil – 2tblspnsveg/canola.
Ginataang Bagungon is one common dish in Iloilo.
This Chile de Arbol Tomatillo Salsa recipe combines the great spicy, smoky flavor from dried chile de arbol and the tang of tomatillos with other fresh ingredients for the ultimate homemade salsa!
Packed with carrots and dried cherries, this truly is the best ever gluten free carrot cake.
If you think you don't like carrot cake, just give these gluten free carrot cupcakes a try! The addition of dried fruits, as well as the blend of spices, makes these flavorful cupcakes extra special :)
Stuffed Mushrooms 250 gram mushrooms (medium-size)4 tbsp butter or margarine1 small onion (finely chopped)3 tbsp bread crumbs1 tbsp dried parsley flakes Clean the mushrooms and separate caps and stems.
Coconut Milk Peach Panna Cotta is a thick and creamy dessert flavored with freeze dried peaches, honey, and topped with fresh peach compote.