Stuffed Mushrooms 250 gram mushrooms (medium-size)4 tbsp butter or margarine1 small onion (finely chopped)3 tbsp bread crumbs1 tbsp dried parsley flakes Clean the mushrooms and separate caps and stems.
Coconut Milk Peach Panna Cotta is a thick and creamy dessert flavored with freeze dried peaches, honey, and topped with fresh peach compote.
Stuffed Mushrooms 250 gram mushrooms (medium-size)4 tbsp butter or margarine1 small onion (finely, chopped)3 tbsp bread crumbs1 tbsp dried parsley (flakes) Clean the mushrooms and separate caps and stems.
Chicken Liver Pate 500 gram chicken livers (halved)250 gram butter or margarine1 small onion (finely, chopped)60 ml dry sherry or chicken broth1 clove garlic (pressed or finely chopped)¼ tsp dried thymepinch ground cloves or allspice¾
Fall is the perfect time to enjoy leafy green salads packed with seasonal vegetables.
Sun-dried tomato pasta with a touch of cream, chicken, toasted pine nuts and basil is the ultimate comfort food.
Delicious palak pudina paratha is an Indian unleavened bread made with spinach and mint.
These gluten-free savoury biscotti crackers are full of crunchy nuts, seeds and dried fruit.
This yogurt ranch dressing starts with some plain yogurt and some dried spices you probably already have.
Ingredients: Step 1 1 ½ cups All Purpose flour 1/2 cup semolina (optional) 1/2 cup wheat flour (optional) 1 tbsp Dried Fen.
“Unakka Chemmeen Chammanthi” (Dry Prawns Chutney) is a spicy tangy dried fish chutney.
For a true cacio e pepe you should probably leave out the dried Italian seasoning, but I love it in this dish.
Learn how to make a delicious and easy soybean hummus recipe without tahini.
I can bravely say that I created the best porridge I’ve ever had in my life.
Instead of throwing away those lemon peels, make dried lemon peel powder.
Instead of throwing away those lemon peels, make dried lemon peel powder.
The year has gone by so fast and it is Easter again! However, it’s been two years since I last created a vegan raw Easter cheesecake Pascha.