Karak Chai is a traditional tea of the Indian subcontinent comprising of dried tea leaves that are brewed to a dark color.
Dried chickpeas simmered until tender then tossed with olive and salt and baked in the oven until crisp.
Sabrina Ghayour's books have become great references for Persian cooking.
Fruitcake bars are a delicious fruit dessert that combines holiday fruitcake mixed peel, dried dates, candied red and green glace cherries, and candied pineapple! They are incredibly easy to make and turn out wonderfully moist every time.
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Speck, an Italian dried ham from Italy and popular as well in Corsica, will enhance black rice tasty characteristic.
This oyster dressing is a classic Southern recipe that features dried bread, herbs and spices, chopped veggies, and shucked oysters! It is moist, flavorful, and the perfect side dish for any oyster lover! Go ahead and serve this tasty recipe at your.
This simple pot roast seasoning recipe is a wonderful blend of spices and dried herbs that will infuse beef roasts with incredible flavor!
Make this Burger King Chicken Apple and Cranberry Wrap at home; it's easy, healthier and just as delicious as the one from your favorite drive thru!
A delicious blend of chicken, dried fruit, and toasted nuts with a curry flavored mayonnaise and yogurt dressing.
A sweet and easy to make bread that uses baking soda for leavening.
Updating an old recipe with the addition of Gorgonzola cheese and dried cranberries definitely made something old new again and tastier than ever.
Quick and easy to prepare, Chopped Salad with Apples, Pecans and Feta Cheese is a colorful, elegant, side salad.
Quick and easy to prepare, roasted chicken sausage and butternut squash is full of both flavor and color.
Pear and Goat Cheese Salad is perfect for fall and winter months.
Juicy, tender Pork Tenderloin with Port, Balsamic and Cranberry Sauce is a versatile dish that's easy enough for everyday and sophisticated enough for entertaining.
Couscous with Dried Cranberries and Pecans is quick and easy to prepare, full of fall flavors like cranberry and cinnamon, and beautiful on the plate.
India is always very popular for the different varieties of tea, of which one of the most popular tea is ginger tea (Adrak wali Chai).
The winter root veggies in this Buddha bowl are oven caramelized and then mixed with kale, quinoa, pistachios, and dried apricots.