Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in Turkey and Greece.
These Crack Grapes (Jolly Rancher Candied Grapes) are a fun snack to make with your kids for any occasion but I love to make these rainbow colored grapes around St.
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
Carrot Cake with Cream Cheese Buttercream Frosting is the perfect Easter (or anytime) dessert - subtly spiced and topped with a rich vanilla bean cream cheese frosting! *total time includes cooling period, making your frosting, and icing the cake!
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
HOMEMADE TOMATO PASTE Easter is over and God has blessed us with lots and lots of rain in Kenya.
Hot Cross Buns are a fun and tasty, traditional treat to enjoy during Good Friday and the Easter Holiday!
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
How to make Middle Eastern Chickpea Salad at home.
Easter is just around the corner and if you are hosting this year, you may want to check out these Delicious and Festive Easter Party Food Ideas that will wow your guests! From delightful appetizers
Ever had a cookie so buttery, so melt-in-your-mouth delicious, that you couldn’t stop at just one? That’s what happens when you bite into koulourakia — the irresistible Greek Easter cookies that have been gracing Greek homes for generations.
Easter is the perfect excuse to whip up something sweet, simple, and festive—like these adorable Easter Haystack Cookies (Bird’s Nest Cookies)!
A fun way to decorate Easter Eggs using all natural vegetables and spices for subtle and beautiful dyed Easter eggs.
This Blackberry Raspberry Easter Spritz is a light and festive cocktail that’s perfect for spring! Made with homemade Chambord, crisp white wine, and soda water, it’s beautifully balanced and bursting with juicy berry flavors.
Zhavoronki is the Russian name for these lark-shaped bread rolls, traditionally made during Easter in Russia.
Easter menu: Slow-roasted lamb, creamy gratin, vibrant pea soup & berry pavlova.
Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in Turkey and Greece.
Find here the best easter side dishes in eight catagories you should try, plus best desserts for easter and appetizers.