This foolproof Choux Pastry (Pâte à Choux) recipe is perfect for profiteroles, cream puffs, or eclairs.
A delicious change on a standard eclair – these are smothered in caramel and peanut butter fudge pieces and filled with a Chantilly and Amaretto cream
I've been inspired by the Great British Bake Off this week to make some of my own eclairs which are a step away from the bog standard .
If you've tried my mini cream puffs then you'll love these mini eclairs! They make the perfect treat for any occasion! Whether you need something a little fancy or just a midnight snack these little pastries topped with rich chocolate ganache will.
Cream puffs are made with Choux pastry and are not difficult to make, as some may think.
Pâte à Choux (choux pastry) may sound all fancy but it is really relatively simple to make compare to cupcakes or muffins.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
These are classic French cream puffs filled with your choice of smooth and creamy filling.