DATES, FIGS & DRY FRUIT LADOOS: GUEST POST BY TANUSHREE AICH Who can resist delicious ladoos, whether it be for the festive season or oth.
Back again with another week’s worth of dinners and a recipe! Here was the original plan for the week: We didn’t totally stick to this plan but came pretty close.
I developed my Millet-Buckwheat Groat Muffin Breads’ recipe into muffins that are as springy, but have a sweeter taste.
I think the rhubarb-fig sugar-free jam is the first jam I have ever boiled, except of course for applesauce, which could also be considered as jam.
Frangipane Fig Tart in an easy shortbread crust with a creamy almond flavored filling.
Roasted Cornish Game Hens & Wild Rice-Fig Stuffing are just the right size for individual, elegant entrées.
A gluten-free savory stuffing sensation of sprouted brown rice and quinoa, vegetables and a touch of sweetness from dried figs.
A twist on traditional cranberry sauce, our cranberry chutney with fig and blood orange blends sweet, savory and spicy in one delicious side.
Crispy gluten-free artisan crackers made with millet flour, sweet rice flour and tapioca flour they are packed with figs, raisins and nuts.
These elegant ancient grains gourmet crackers are filled with nutritious grains, figs, raisins and seeds.
Honey Caramelized Figs with Crème Fraîche is light, fresh, and easy.
Savory and sweet, our Fig and Brie Stuffed Chicken Breasts are stuffed with dried figs and creamy Brie then coated with a red pepper glaze.
Homemade Fig Jam! There is an enhanced figgie flavor from the dried figs, the hint of lemon and the crunchy seeds of this sweet treat!
Homemade Strawberry Fig Jam is a winning combination! This jam is the real deal, made from fresh strawberries and fresh figs.
This flatbread is made with a thick einkorn whole wheat crust, a garlic Gorgonzola sauce, Black Mission Figs, salty Prosciutto and fresh snipped oregano.