Fig
200 recipes
Gingered cranberry fig chutney
Adapted from Oui, Chef on Food52The perfect complement to roasted poultry, beef or pork.
Buddha Bowl with Kale and Edamame
This simple little green and purple Buddha Bowl with kale, edamame, fig and a creamy tahini dressing makes a wonderful light and fresh meal.
Mediterranean Breakfast Cake with Greek Yogurt
Mediterranean Breakfast Cake with Greek Yogurt is best way to start your day.
Healthy Homemade Fig Newton Cookies
You have to make these healthy homemade versions of fig newton cookies that sweet, soft, and chewy! No preservatives, refined flour or sugar! Paleo Friendly!
Baked apple with figs and yogurt
Just to have the smell of baked apples in the early morning I would prepare this breakfast.
Fig and halloumi salad with balsamic fig dressing
Fig and halloumi salad with balsamic fig dressing - only 4 main ingredients, plus that heavenly dressing! Tons of beautiful flavours and textures.
Not your average fig newton
Adapted from Better Homes & GardensYummy shortbread-style cookie with a hint of rosemary, adorned with a dollop of delicious fig jam.
Pheasant with a Fig, Feta & Quail Egg Salad
This recipe combines BBQ Pheasant mixed with a lovely autumn salad of Quail Eggs, Figs, and Feta cheese.
Fig & Almond Pudding with Raspberries
French summery gluten free dessert with figs, almonds and raspberries.
Fig & Green Pea Salad with Tofu Feta
Simple fig & green pea salad with tofu feta and maple mustard dressing.
Corsican Fig Jam
An intense, dark and fruity fig jam that's perfect on its own but also the perfect accompaniment to strong cheeses and pâtés.
Fig and fennel salad
Fig and fennel salad - this gorgeous vegetarian / vegan salad is FULL of amazing fresh flavours like radishes and fresh herbs.
Dried Fig, Millet, and Flaxseed Granola
This granola makes a great breakfast or quick snack and is so easy to throw together.
Figs with lavender-honey creme fraise
A simple yet delicious breakfast or even dessert, with fresh caramelised figs with honey lavender creme fraise
Baked eggplant, with figs, cherry tomatoes & goat cheese
I’ve made this analogy here before, but I often think of parenting as blindly planting wild seeds in a garden, and waiting to see how and when they will grow into something.
Fig, feta & mint salad
Since we will be in Greece in a couple of days, I guess Pablo’s menu this week will consist of a lot of his favorite things: tomatoes, feta, cucumber, olives, lamb, squid, bread & olive oil… and possibly FIGS.