Milk also called as kalakand , is a famous Indian sweet served during festive seasons.
This easy-to-make fish stick sandwich combines delightfully crispy fish fingers with fresh bread and homemade tartar sauce! It's a crowd-pleasing quick lunch that doubles as a great short-notice dinner too!
My easy General Tso's Chicken Wings are fried to crispy perfection then tossed in sauce that's packed with delightful flavors! They're a party favorite and are sure to have you licking your fingers clean to enjoy every bit of the tasty sauce!
Halloween isn't the same without some creepy party treats! Almond shortbread cookies shaped into frightful fingers with blood red jagged fingernails will melt in your mouth as well as add spooky fun to the holiday! This is a great Halloween treat for.
This Frugal man's Vegan fish fingers recipe is made with easy-to-find, simple ingredients.
With just five ingredients, you can make dairy free protein fudge fingers that are sure to satisfy your sweet tooth cravings.
Blood Orange Curd Tart with Lady Fingers Topping: delicious blood orange curd with few drops of orange essence and lady fingers crusty topping, all in one, make your citruses' season's new favourite tart !
These meal prep frozen chicken fingers can be made up to 3 months in advance and are the perfect healthy freezer meal to have in your freezer any time you need a quick family-friendly backup meal!
Finger size boneless fish pieces are marinated and coated with bread crumbs and deep fried till crisp golden.
Cheese fingers or paneer Kurkure is s deep fried cheese (cottage cheese) sticks.
Crispy honey chicken is a popular stir fry recipe where batter coated chicken fingers are deep fried and tossed or stir fried in a honey glazed chilli sauce
It only takes minutes to prepare these Sticky Oven Baked Shrimp which are coated in a crisp panko breading and smothered in a sweet and sticky glaze that will have you licking your fingers in delight!
Macaron Berry Sherry Trifle - a traditional British party dessert, replacing classic trifle sponges or lady fingers with gluten free Parisian macaron shells.
This is the classic baklava recipe, but with olive oil instead of butter and in a different shape.