This bread can be eaten as an appetizer, as a side, or topped with arugula as a light meal.
Small focaccia or focaccine are an easy bread to make, perfect individial servings that are great with soup.
Chestnut and Pancetta Focaccia is beautiful late summer meal made with chestnut flour and boiled chestnuts.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
The northern Mediterranean coast of Italy is filled with succulent food, more precisely this region is the mother land of the famous pesto alla genovese and the focaccia al formaggio.
This is a comforting wholesome pumpkin focaccia side dish I made in Pizza Bianca style especially for Thanksgiving.
This delicious aromatic sweet potato focaccia topped with garden vegetables and herbs and drizzled with lots of olive oil is sure to entice and addict you.
This Black Pepper Cheesy Mushroom Focaccia has a unique flavour that is so appealing to the taste buds and so incredibly delicious.
It's so easy to make this wonderful gluten free focaccia bread! It's light and airy with a crunchy top and bottom crust.
This easy Italian tomato and onion focaccia bread is as a tasty appetizer.
Garlic and Herb Focaccia bread, known for its dimples in the dough, is a traditional Italian flatbread baked with garlic and herbs infused throughout.
In this recipe I am sharing a savory version of Focaccia, decorated using fresh parsley (the plant branches, tomato (flowers), black olives (potting soil), and dried oregano leaves to present dried plant leaves