These delightful and dainty mini tartlets filled with smoked salmon, chives and egg custard are perfect for your next party.
This easy recipe for french toast dippers tastes just like the frozen french toast sticks you used to eat as a kid! Serve them for a fun finger food breakfast with maple syrup for dipping.
Healthy and delicious aloo palak is made with spinach, potatoes, and flavorful spices.
A pink grapefruit smoothie is a delicious and healthy beverage that can be prepared with frozen red fruits.
This tater tot breakfast casserole is an easy one-dish family meal filled with classic breakfast items perfect for satisfying a hungry crowd! Frozen tater tots, breakfast sausage, bacon, eggs, and cheese are layered to make a savory casserole that is.
These delicious Frozen Sweet Potato Fries cooked in Air Fryer are extremely easy to make and ready in just 20 minutes!
This sheet pan Chick-Fil-A pizza uses frozen store bought ingredients for an easy fast food style dinner at home.
This recipe combines ingredients for a chicken pot pie with some Italian pesto and has a great flavor.
A refreshing blend of lemon vodka, Limoncello liqueur and frozen raspberries, topped with sparkling soda.
Frozen watermelon is combined with rosé wine for a light and refreshing summer beverage.
Frozen Limoncello Sorbet is light and lemony and simply lovely! It's perfect in spring and summer when you crave a refreshing, cold, and light summer treat.
Strawberries and whipped cream are frozen on top of a delicious nutty crust in this old fashioned but still delicious dessert.
An ice cold cocktail with vanilla ice cream, Kahlua, Irish Whiskey and Espresso.
A lovely and light summer cocktail that's in the form of a yogurt sundae.
Prosciutto Fig Tarts are easy to prepare and freeze up to 2 months ahead.
Frozen Brandy Alexanders with Ice Cream are a memorable, fun and elegant dessert that I’ve been making for years.
Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead - perfect for entertaining! Finely chopped mushrooms and onion are sautéed in butter, thickened with flour and seasoned with cream, wine, green onion, parsley.