Picture tender chicken and earthy shiitake mushrooms, surrounded by a sage-infused, bubbling crushed tomato sauce.
Picture bright green frisée, tossed with toasted pine nuts, sweet and tangy vinegar marinated zanté currants in a rich garlic olive oil.
Rich, creamy white beans are offset by the brightness of lemon juice and fresh rosemary, and complexity of smoked paprika.
Paper thin slices of garlic and hot pepper flakes gently perfume extra virgin olive oil.
Today’s bowl-licking spread is creamy sweet potato with minced garlic, extra virgin olive oil, and crunchy, salty, buttery marcona almonds.
Have you ever met someone who doesn’t like Caesar Salad? Well if you’re of one those odd-balls, you’re either slightly crazy or you haven’t had this one.
Mexican Street Corn is like the “adult” version of corn on the cob.
Butternut squash noodles, cider caramelized onions, chorizo, garlic olive oil, and crispy sage.
These olive oil sweet potato fries are crispy and delicious dipped in a garlicky horseradish aioli! Recipe by Grace Vallo.
The perfect fall side dish for your Thanksgiving table or with pretty much any chicken, beef or fish dish! Recipe by Grace Vallo.
I grew up watching my dad run his knife through garlic cloves like a machine.
This easy sauteed broccolini recipe with garlic and oil is loaded with flavor without taking tons of time! Recipe by Grace Vallo.
If you’re looking for the classic buttery, cheesy garlic bread, look no further! The perfect party snack.
Spaghetti with oil and garlic (aglio e olio) is a simple pasta dish that makes all of the stresses of life go away! Recipe by Grace Vallo.