Bagna càuda is a hot Italian olive oil dish made from lots of garlic and anchovies, served with veggies and bread.
3-ingredient homemade croutons with garlic & olive oil on the stovetop will take your salads from blah to best-ever.
Roasted Garlic Rosemary Jersey Royals New Potatoes This post is in collaboration with Tescos Crispy, golden, tender, flavoursome and hearty! These delicious Roasted Jersey Royals New Potatoes make the perfect side dish.
This white pizza sauce packs tons of flavor from a whole head of roasted garlic and lots of salty parmesan.
Baked meatballs packed with leafy green arugula for a zip of freshness, plus tons of shallot and garlic flavor.
Mixing soft, oozy cloves of roasted garlic into your pizza dough gives it a caramely, garlicky infusion that's the perfect match for your favorite toppings!
Savory root vegetable gratin with a garlic and herb infused cream and a roasted hazelnut and parmesan breadcrumb topping!
My best use for kale stems is to quickly sauté them in chili oil with garlic and pile them up on some nice crusty bread - easy, healthy, and delicious!
Smooth, creamy, caramely roasted garlic - the perfect thing to bump up the flavor in any savory recipe or to spread on crostini for an easy appetizer.
Warm, roasted radishes on top of roasted garlic buttered crostini, topped with radish green pesto is the perfect solution for a leftover bunch of radishes and their stems.
A recipe for rich, salty, savory miso butter with a little heat and a lot of roasted garlic goodness, coating swirls of noodles.
A simple version of Sausage Cassoulet with roasted garlic and homemade croutons.
This recipe is great for all those leftover bread crusts that usually you just throw away.
These savory cheese scones are crispy on the edges, buttery in the middle, and they get a pop of brightness from green onions.