The softness of the courgette and the crunch of the lentils works like magic in this curry.
Homemade Ginger and Garlic paste is perhaps one of the handiest things to have in the fridge as part of meal planning and prepping.
This earthy, perfectly balanced, Garlic and Black Pepper Spice Blend will remind you of rainy days in the tropics - the pleasant, earthy aroma that accompanies the first rain falling on soil that has baked in the heat of the sun!
When you're wondering what Wingstop flavors are a must-have next time you get a chance to stop in, look no further! We have all of the flavor-packed options available at this popular fast-food restaurant listed from mild to spicy hot!
Juicy, flaky steelhead trout is a delightfully easy main course, especially when baked in a foil packet with tasty garlic butter sauce! This simple fish dinner is cooked to perfection in rich, tasty sauce and topped with sliced lemons to make the trout.
This simple yet delicious Wild Garlic Soup is made with freshly foraged pungent wild garlic leaves, potatoes, onions and Homemade Vegetable Stock.
This simple 10-minute recipe is the perfect way to repurpose a slightly stale baguette into a tasty snack or appetizer.
Wild Garlic Pesto is a super tasty springtime favourite sauce that can be added to pasta, soups and salads.
Chicken drumsticks, cauliflower florets, and chopped red onion tossed in olive oil, salt, pepper, and garlic then roasted in the oven.
Okra doesn't have to be fried to be delicious, try this roasted okra with simple seasoning and some garlic and you won't look back! This easy veggie side dish is packed full of flavor, and is much healthier than its fried counterpart!
Mirza Ghasemi or Persian eggplants and tomatoes is one of the popular Persian foods Made with just a handful of ingredients.
The tzatziki sauce is a creamy sauce with a garlic and cucumber flavor that is served with Greek dishes.
I have a good news for those who loves eggplants.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.