This simple 10-minute recipe is the perfect way to repurpose a slightly stale baguette into a tasty snack or appetizer.
Wild Garlic Pesto is a super tasty springtime favourite sauce that can be added to pasta, soups and salads.
Chicken drumsticks, cauliflower florets, and chopped red onion tossed in olive oil, salt, pepper, and garlic then roasted in the oven.
Okra doesn't have to be fried to be delicious, try this roasted okra with simple seasoning and some garlic and you won't look back! This easy veggie side dish is packed full of flavor, and is much healthier than its fried counterpart!
Mirza Ghasemi or Persian eggplants and tomatoes is one of the popular Persian foods Made with just a handful of ingredients.
The tzatziki sauce is a creamy sauce with a garlic and cucumber flavor that is served with Greek dishes.
I have a good news for those who loves eggplants.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Slowly braised lamb shoulder with jalapenos, shallots, garlic and cumin, is "fall off the bone" tender and delicious tossed with pappardelle or in between slices of your favorite bread
Amazing Quinoa Broccoli Recipe, fluffy quinoa with a flavorful curry broccoli, onion, garlic and ginger done in a skillet.
It’s BBQ season and though I love grilling the traditional burgers and hot dogs, I wanted to get away from the usual and do something different.
Artichokes are abundant everywhere you go these days.
If I gave my youngest Fish and Couscous everyday for the rest of her life, I wouldn’t hear a single complaint.