Make this easy lemon spinach garlic pasta in just 15 minutes for a healthy weeknight dinner with a bright and zesty punch.
Toum (Toumya) is a smooth and incredibly addictive Lebanese Garlic Sauce made with only four simple ingredients including garlic, lemon juice, oil, and salt.
Sprouted Moong Methi Stir Fry is a simple and healthy accompaniment from Konkani cuisine.
Simple and healthy cod recipe with white giant butter beans, tomato and garlic.
Gremolata Recipe is tasty fresh Italian herb sauce made from flat leaf parsley, garlic and lemon zest.
Ground beef, mushrooms, and onion simmered in a creamy garlic sauce then served over egg noodles.
This thinly sliced roasted pork loin seasoned with smoked paprika and garlic makes a perfect lunch meat for sandwiches.
Dive into the rich flavours of Lobster in Black Bean Sauce, a tantalizing seafood dish that balances succulent lobster pieces with a savoury black bean and garlic infusion.
It’s speedy, it’s simple, it’s scrumptious…it’s sautéed broccoli tossed in garlic and lemon! Whether served as a side dish or tossed into pasta and more, it’s ready in just 15 minutes.
This is how to make pickled garlic at home, either plain or spicy pickled garlic – with a quick and simple process!
Enjoy fresh green beans wok-tossed in a savory, spicy, and flavorful garlic soy sauce.
Garlic lemon broccoli is made with just a few simple ingredients and is packed with fresh flavors
The sweet flavor of confited tomatoes begins with fresh, ripe tomatoes slow-cooked in a fragrant bath of herbs, garlic and extra-virgin olive oil.
Pork tenderloin seasoned with garlic and ginger then roasted in the oven on a sheet pan with green cabbage.
Risotto al vino rosso e funghi is a delicious Italian dish that combines the rich flavors of red wine and mushrooms.
This Mediterranean inspired garlic feta sauce is so versatile it can compliment any dish.