This Moscow mule cocktail is a popular drink that features vodka, lime juice, and ginger beer that is served in an iconic copper mug! A fizzy and fiery ginger flavor paired with the citrus lime and strong hit of vodka is a flawless combination! This.
INGREDIENTS:- onion - 2 tomato - 2 green chilly -2 garlic clove - 4 ginger - 2 inch cumin seeds - 2tsp pepper corns - 2 tsp cor.
This seared bok coy has a quick garlic, ginger and soy sauce with a little drizzle of toasted sesame oil here.
This is mainly just a great sauce recipe, a garlic & ginger sauce, that can be used to top your choice of protein or veg and cooked however you like.
Napa cabbage, or Chinese cabbage, is stir-fried with soy sauce, ginger and other ingredients for a tasty, easy Chinese Napa cabbage side dish
More filling than plain pumpkin soup, this pumpkin rice soup recipe boasts rice, ginger and chili to make it warming and very distinctive.
This recipe shows you how to make easy pork and ginger wontons, using Chinese cabbage, ginger and other ingredients to bring out their aromatic flavor.
Ground pork, ginger, garlic, green onions and more combine to make this fantastic pork crack slaw recipe.
These delicious steamed dumplings or beef wontons with cabbage are healthier than fried wontons.
These delicious beef wontons with green onion have soy sauce and more.
Pork tenderloin suits flavors like fruit, apple or even ginger, which is why there are ginger preserves in this ginger roasted pork recipe.
These ginger pork kabobs with mushrooms are so good.
Sichuan peppercorns, ground pork, garlic, and ginger tossed with charred green beans and soy sauce over rice.
This delightfully stunning cocktail is just-pressed grape juice, blending it with flavonoids such as ginger wine, lemon and sparkling.
It’s already seventh pancake recipe on my blog, but I think there is always room for another as there is no such thing as too much pancakes.
Thick and spicy Thai Butternut Squash Soup! Roasting brings out the sweetness of the squash while fresh ginger and red curry add the zing.
A moist bourbon-glazed salmon fillet marinated in a complex glaze of bourbon, soy, honey and ginger and broiled to perfection.