Harira is a hearty and warming Moroccan soup made with dried legumes, vegetables, and beef or lamb, making it filling and satisfying meal.
I usually made this seafood mentaiko rice for lunch because it’s pretty rich, thanks to the mayonnaise.
Yesterday I made this creamy Indian butter chicken pasta for dinner, it cosy, warming and so delicious.
Aloo Paratha (Indian flatbread stuffed with potato) is a popular breakfast food in an Indian sub-continent.
The rainy season has come and there’s no better way to spend an afternoon with a cup of hot tea and delicious snack.
Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen.
I’m not vegetarian but seriously who can resist this colourful bowls.
I could easily say no to a plate of steak or a glass of milkshake, but saying no to noodle dishes (or pasta) is made me feel like I engaged in a criminal act.
Adapted from Half Baked HarvestPacked with flavorful chicken meatballs seasoned with ginger and garlic.
Garlic Hunan Beef is a spicy stir fried beef with garlic, ginger and thai chilies, this dish is one of the most popular on menus in Chinese Restaurants.
Roasted, cauliflower becomes nutty and buttery, but without any nuts or butter.
Strawberry Crumble Pie - This juicy, berry pie has the perfect balance of sweet and spiced.