A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Semolina is used to prepare various types of delicious dishes.
Semolina Cake aka Revani Dessert is a common dessert in the Balkans, the Middle East and now Europe.
How to make Karwari Shrimp (Semolina-Crusted Shrimp) at home.
Semolina Idlies are steam cooked savory cakes of fermented batter of Semolina.
Lent is traditionally a fasting period in Greece, where the Greek Orthodox church still has a lot of power over the country’s traditions.
Looking for a healthier pasta alternative? Whole wheat semolina pasta is a great vegan option that's packed with fiber and nutrients.
This semolina dumpling with beef stew is perfect for cold rainy days.
Suji ka halwa recipe aka sooji halwa recipe is a traditional Indian dessert which is crazily popular in the sub continents of south Asia.
Normally I make cucumber semolina cake called as "Tavsali" in Konkani language.
This traditional Semolina Halva is a very easy but extremely delicious dessert especially when you have limited ingredients.
Are you ready to try some unusual dessert? We have a perfect recipe for you: an easy spin on a classic semolina cake.
This is a savory pastry with semolina and potato, a delicious alternative for tea-time, breakfast or whenever you find fit.
Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert
If you are bored with oatmeal for breakfast, you should try something different.
This semolina and ricotta cheese souffle is a super light and delicious dessert or breakfast to have and enjoy with family and friends.
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