Here’s an easy recipe to make your own oregano-infused oil at home using Origanum vulgare.
By making your own DIY peppermint and rosemary oil for hair, you can enjoy the full use of these powerful, natural ingredients.
Hello, looking to enhance your meals? We're here with something special: a conversation about incorporating 20 innovative spinach-based recipes that can transform the dishes you offer.
These Red White and Blue Infused Ice Cubes are easy to make and add a patriotic twist to your water, cocktails, or cocktails this Summer!
This basil-infused Tom Collins drink is refreshing and invigorating! Whether you’re a connoisseur of classic cocktails, or just looking to add something special to your precious alone time.
Immerse yourself in this subtle concoction, Fennel Chai which replenishes your body in an instant made of fennel seeds, which is considered as a precious ingredient in Ayurveda.
This classic Old Fashioned Cocktail gets a fun twist with orange and cherry infused ice cubes.
Makes 12 medium size muffins ¾ cup plus 2 tbsp (175 g) sugar 1 cup (230 ml) milk finely grated zest of 1 lemon 1 vanilla bean, split.
This gluten-free vegan salad is high in protein and big on texture and flavors.
Specialty of Reunion and the French West Indies, everyone prepares it in his own way.
Light and airy lemon buttermilk scones with lavender infused honey
Lavender infused sugar will give your sugar a special hint of citrus and floral notes.
Happy Cinco de Mayo! I hope you’re celebrating with tacos and margaritas! I celebrated a bit early, by infusing some tequila with pineapple and jalapeños in an empty lemonade bottle, as one does.
Watermelon Infused Water is a no-cook recipe of water with the infusion of watermelon.
A mild spring in the south lasts approximately 2 days.
A creamy, rich, aromatic custard with a beautiful caramelized crust that is unbelievably easy to make.
Apple flavored tea replaces the cider in this apple cider chicken recipe.
Orange and Bay Infused Gin is fresh and crisp with a delightful hint of sweet orange and fragrant bay leaves.