Fresh lime juice combined with sweetened condensed milk creates sweet, creamy, and smoothie-like drink with a wonderful tang of lime.
If you love spicy food, you’ll want to try spicy gochujang tempeh.
Tempeh has a meaty texture but it is plain that’s why you need to season it generously.
It’s very simple to put this oregano-lemon tilapia and charred corn salad together.
Urap sayur is often compared to salad, as it features an array of fresh and blanched vegetables with spiced grated coconut for dressing.
I usually made this seafood mentaiko rice for lunch because it’s pretty rich, thanks to the mayonnaise.
If you get bored with the old school plain French fries this salted egg yolk fries is a good option.
Creamy carrot and banana smoothies served with boba pearls and topped with sweet and salty cream cheese mixture.
Looking for healthy lunch or post-workout meal? Pop by at Cocobeet Senayan City to grab some plant-based & wholesome foods.
It’s been a while that I really really want to cook with rhubarb.
Simple and healthy rice vermicelli bowl with grilled Chinese cabbage and served with Vietnamese dipping sauce.
There was a time when I start to daydreaming about food early in the morning, this not like my usual cravings day when I just cravings for some chocolate or a scoop of ice cream.
Although watermelon is an annual plant but their green skin and deep red flesh really give a hint of summer.
Cireng (short for aci goreng or fried tapioca) is a snack from West Java that is made from tapioca starch mixture.
I’m not vegetarian but seriously who can resist this colourful bowls.
If you are looking for an easy oyster mushroom recipe you can serve as a side dish, this will surely be your favorite.