Kadai soya chunks aka karahi soya chunks with gravy is a spicy, flavoured nutrela recipes.
Kadai Paneer recipe is made of cottage cheese steeped in onion tomato based gravy that is spruced up with aromatic spice powder.
Kadai Murg or simply chicken kadai is basically a north Indian dish but is also very popular in Pakistan and Bangladesh.
Bitter gourd is not everyone’s favorite vegetable because of its bitter taste but whenever I made this Keema Bharay Karelay for my family or any get-together, people not only love to have it but also ask me about the recipe of the dish.
Pork Teriyaki kebabs cooked in teriyaki sauce with Indian punch is really a nice recipe for your family get-togethers.
Kadai broccoli aka karahi broccoli with gravy is a spicy, flavoured broccoli Indian curry.
Kadai or kadhai panner is made using Indian cottage cheese, onion, bell peppers, and spices.
I had no onions at home as it was the end of the week and I wanted to make something different with the chicken, something flavourful and dry without any gravy, something quick and easy but also healthy.
The flavour of the melted butter along with the pounded spices added a new dimension to the dish and it tasted intensely delicious! Here’s the recipe.
INGREDIENTS:- coriander seeds - 1 tbl sp whole dry red kashmiri chillies - 10 oil - 2 1/2 tbl sp finely chopped garlic - 2 tbl sp .
Kadhai Masala is a spicy masala powder especially for Kadhai Paneer recipe.
Dhaba Style Paneer Kadhai is a delicious and spicy Indian cuisine usually served at dhabas (highway food stops).
Mutton Kadai is Mughlai curry made with tomatoes and aromatic Indian spices.
Kashmiri Pulao is a luscious Pilaf recipe which is overloaded with flavours, fruits and dry fruits.
Karahi Chicken is a freshly ground spiced fragrant Chicken Curry which is originated from the subcontinents of India.
Kadai Paneer with gravy is a classic Paneer with gravy recipe which is vastly popular in India, especially in north.
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