Kathirikai Pitlai combines tender brinjal, tangy tamarind, and aromatic spices to create a flavorful, comforting dish.
Enjoy South Indian cuisine with Stuffed Kathirikai Rasam, a delightful combination of tender brinjals, coconut, and spices.
Nei Kathirikai, a delightful South Indian side dish, features brinjals stuffed with a mouthwatering mixture of onions and spices, all cooked in aromatic ghee.
Indulge in the bold flavours of Kathirikai Kara Kuzhambu, a spicy and tangy South Indian eggplant curry bursting with aromatic spices.
Experience the tangy and spicy flavors of South India with Kathirikai Kuzhambu! Made with eggplant, tamarind, and a blend of spices, this dish is perfect for those who love to explore different tastes and cuisines.
Ennai kathirikai kulambu recipe is an authentic vegetarian dish made of brinjal, onion, tomato, tamarind and other exotic spices and it is a traditional recipe from the South Indian cuisine.
KATHIRIKAI RASAVANGI In India, we most often refer to egg plant or aubergines as brinjals.
KATHIRIKAI PITLAI Brinjals/egg plants is a commonly available and popular vegetable in different parts of India.
Brinjal curry for biryani is a very popular scrumptious side dish in south India.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kathirikai Murungakai Pattani Poriyal/ Brinjal Drumstick Green peas Poriyal