How to make Chinna Kathirikai Kuzhambu (Small Brinjal Sambar) at home.
How to make Stuffed Kathirikai (Brinjal) Sambar at home.
How to make Stuffed Kathirikai Rasam (Brinjal Rasam) at home.
Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kolkata chicken biryani aka Bengali chicken biryani recipe is the indulgence of delectability which is the amalgamation of aromatic long grain basmati rice, luscious and juicy chicken pieces, boiled eggs, tender potato chunks, ghee, mawa, saffron milk,.
Kathirikkai Karamani Masala, Brinjal lobia stir fry
Baingan Biryani is a fluffy, flavourful rice cooked with aromatic spices and stuffed brinjals .
A traditional and unique way of preparing biryani in a style where uncooked meat marinated with spices is slow cooked with parboiled rice and aromatics in an airtight vessel known as dum cooking.
Ilish biryani, a bengali recipe of aromatic basmati rice and hilsa fish, cooked in a dum pukht style with lots of fragrance.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
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