This weekend I cleaned the house, found the Christmas decorations, decorated the house, and baked Christmas breads (cranberry and pumpkin).
I had an extra leek in the house (didn’t need it for the lasagne) and I had one, last, small acorn squash left.
One doesn't normally think of cherry tomatoes as a spring vegetable, but they always appear right along with the asparagus and green garlic….
Alliums (onions, shallots, garlic, leeks, scallions, chives, etc) are good for us.
Yes, I’m still finding new ways with my never-ending butternut squash.
Sedi, our little German Shepherd suffers from occasional (daily) incontinence.
The eggs and yogurt combine to make this a very creamy sauce - just be careful not to overcook.
Baked Cod with Tomato, Leek and olive Sauce makes a simple main course with heart-healthy fish in just 25 minutes
Chicken, Leek and Spinach Risotto; a pretty risotto for spring and complete dinner ready in just 30 inutes
Chicken Breasts Stuffed with Goat Cheese and Fresh Herbs, served with a creamy Green Garlic, Leek Sauce
Mini skinny leek-gruyere flamiches is my take on the northern France dish called Flamiche.
Roasted Butternut squash with leeks, crispy fried sage and fresh cream to top it up.
Nothing is more comforting to eat on a cold wintry rainy day than a bowl of creamy leek and potato soup with soft buns and baked chicken to go with.
This decadent, classic and iconic simple leek and potato soup, also known as vichyssoise is hearty and can be eaten cold or hot.
This warm, delicious, easy potato leek soup with bacon makes a wonderful starter.