Cooking recipes with the tag "Leek" - page 6

Creamy leek and parsley pasta

Ricotta and parmesan cheese combine to provide the silky sauce for this creamy leek and parsley pasta with spinach and garlic.

Source: Easy Cheesy Vegetarian Recipes

Greek Fish Soup

How to make a Greek Fish Soup.

Source: Miggy Loves Food

Gewürzter Lauch an Kokosnuss Milch – Spiced Leek on Coconut Milk

Source: Pane Bistecca

Chicken & Leek Stew

How to make a Chicken and Leek Stew.

Source: Miggy Loves Food

Potato Leek Au Gratin

This potato leek au gratin is a simple dish with leeks sauteed in butter, three kinds of cheese.

Source: Going My Wayz

Potato Leek Soup

Try this great recipe for Cheesy Potato Leek Soup.

Source: Going My Wayz

Cauliflower and Leek Soup

Tasty and creamy Cauliflower and Leek Soup! #bosssoup

Source: Going My Wayz

Creamy Leek & Almond Soup

How to make a Creamy Leek and Almond Soup.

Source: Miggy Loves Food

Duck with Pears & Anise

How to make Duck with Pears aromatized with Anise.

Source: Miggy Loves Food

Bacon & Mushroom Quiche

How to make a Bacon & Mushroom Quiche.

Source: Miggy Loves Food

Mackerel Escabeche

How to make Mackerel Escabeche.

Source: Miggy Loves Food

Chicken, Leek & Mushroom Pie

How to make a Chicken, Leek & Mushroom Pie.

Source: Miggy Loves Food

Spanish Oxtail

How to make Spanish Oxtail.

Source: Miggy Loves Food

Shrimp & Clam Pasta

How to make a Shrimp and Clam Pasta.

Source: Miggy Loves Food

Thai Chicken Curry with Coconut Milk

How to make a Thai Chicken Curry with Coconut Milk.

Source: Miggy Loves Food

Leek & Aduki Bean Stew

How to make a Leek and Aduki Bean Stew.

Source: Miggy Loves Food

Leek Stuffed Salmon

How to make Leek Stuffed Salmon.

Source: Miggy Loves Food

Apicius Pork Tenderloin

How to make Apicius Pork Tenderloin.

Source: Miggy Loves Food

Haitianische Lauch und Käse Kroketten – Haitian Leek and Cheese Croquettes

Source: Pane Bistecca

Bacon and Leek Crustless Quiche - Salt and Wild Honey

Bacon and leek crustless quiche is easy to make, rich, hearty and it has a beautiful flavor from the blend of leeks, gruyere/swiss and bacon.

Source: Salt and Wild Honey