A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian Cuisine, Eggless Baking
As the holidays quickly approach, it is important that you know how to safely thaw a turkey so that it is ready to go for the big day! I'm going to go over the best methods of thawing your turkey safely (and what NOT to do!) Plus, I'll let you know when.
Turkey chili soup is a twist on traditional turkey chili.
How long does it take to roast turkey breast, does it matter if it is bone-in or bone-out, and how do I know when it's done? I have all of your answers, plus more! Come learn how to easily enjoy some turkey any time of year without all the extra work!
Perfectly roasted turkey dinner with such a tasty, easy, homemade turkey gravy!
Should I put butter under the skin of turkey when preparing it for a perfectly delicious Thanksgiving dinner? This post will show you all of the reasons why buttering your bird is a great idea.
This vegan chunky potato leek soup is a classic comforting leek soup perfect for a cold winter.
This Spiced Leek Casserole [vegan+gluten-free] is healthy and packed with spices.
- A simple but hearty dish that can be served on all occasions, Potato Leek Soup is an indispensable recipe that spells comfort food on so many levels.
This simple leek and red onion soup is a cheap, healthy, quick weekday meal for the whole family, with flavourful onions, garlic and leek.
I had an extra leek in the house (didn’t need it for the lasagne) and I had one, last, small acorn squash left.
Recipe Scallops and sausage with leek and rice side by side instant pot - Here is a fancy recipe worth trying.
Like many other dishes, this quiche was born out of necessity – I had a big bunch of leek my mom had brought me in the fridge.
What to do with all that leftover turkey? A big turkey dinner means turkey soup is on deck! Use up leftover turkey and the turkey carcass in this delicious turkey soup to enjoy for days.
Recipe Leek with mustard and cream instant pot - This is just a simple recipe comprising of leeks covered in a delicious sauce made of cream and mustard.
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