Blanched asparagus, basil, pistachios, Parmesan and lemon zest come together in this bright and tasty pesto to complement fish or meat or as a condiment to spread over grilled bread.
My candied mixed peel recipe uses lemon and orange peels to make a sweet and fruity treat that can be used in so many ways! You can use them as dessert toppers, add them to cookies, or make a fruit cake for the holidays! Of course, they make a tasty.
Use sugar free lemon simple syrup to jazz up a great deal of baked goods or highlight your favorite refreshments.
Lemon custard pie has a rich and creamy custard filling on a buttery crust! Top it with lemon curd and whipped cream for a bold lemon flavor.
I prepared this cake from KEY LIME PREMIUM CAKE MIX which was sent by my sister from USA.
INGREDIENTS:- Bread slices - 4 cabbage , shredded - 1/2 cup tomato, finely chopped - half lemon juice - 1/4 tsp salt to taste COR.
Grilled trout with a pomegranate and preserved lemon sauce all served over a bed of couscous.
Delicious, char-grilled lamb chops, cooked over coals with a super quick marinade made with some lemon and fresh oregano.
This really is a super simple recipe for some homemade fresh ricotta.
Just think of it like Italian hummus, you just blend everything up, season however you like and voila, white bean dip! It's great as a dip or a spread.
These roasted brussel sprouts are crunchy, salty, buttery and a final hit of bright lemon at the end makes ‘em a real crowd pleaser.
This seared bok coy has a quick garlic, ginger and soy sauce with a little drizzle of toasted sesame oil here.
A grilled zucchini salad topped with fresh ricotta, lemon and basil.
Fresh shrimp with tons of bright lemon juice and plenty of cold white wine.
There's something about the peppery arugula with the crunchy fennel and lemon vinaigrette that works really well together in this Arugula & Fennel Salad.
There are those weekends where I spend a few hours in the kitchen relaxing and this homemade garganelli with a lemon and asparagus sauce is it.
I’m hesitant to even call this a recipe since you pretty much are cramming some lemons and salt in a jar, but it does create one of my favorite condiments, preserved lemons.