Jump to recipe You guys are definitely in for a treat today! I created this recipe for a very special reason; I am participating in a Black History Month Virtual Potluck with 27 super creative food bloggers.
A refreshing and fruity cocktail made with whisky, mango and lemon nectar, fresh mint and sparkling water.
Fruity alcohol-free cocktail with blackcurrant sparkling, cranberry nectar and lemon syrup.
Broiled mahi mahi is a super quick and effortless way to make a wonderfully delicious seafood dinner in less than 10 minutes! This method always results in tasty fish that is tender and moist.
Making this early morning and having this lovely dessert ready for night time is quick and easy.
Refreshing cocktail with a beautiful bluish color based on vodka, icemint, lemon and lemonade.
Its little full-bodied and tangy taste will please all palates! Invented in Mexico, it can have different colors depending on the fruits used (strawberry, tamarin, lemon).
A simple cocktail to prepare and share with grapefruit, cranberry, ginger, lemon and rum.