This fresh and flavorful salad combines succulent shrimp, creamy avocado, crisp zucchini, and a zesty lemon dressing for a light yet satisfying meal.
An easy to make mushroom soup with carrots, onion, and brown rice in a light broth.
This creamy Piña Colada recipe transports you to a tropical paradise with every sip.
A quick tabbouleh salad served with grilled halloumi cheese - the perfect light Mediterranean lunch.
Think of the "Maria Sans Sangre" as a refreshing and bold take on the classic Bloody Mary, favoring fresh ingredients over the convenience of canned juices.
Simply scone dough sweetened with light brown sugar then mixed with currants and topped with vanilla icing and sliced almonds.
Mini cheesy biscuits made with French cheese, so light and crispy to serve with pre-dinner drinks or apéritif.
A fresh and flavorful Asian-inspired chicken salad loaded with chewy rice noodles, crisp veggies, juicy chicken thighs, and a zesty lime-chili dressing.
Make this super fresh and healthy chickpea avocado salad in just 10 minutes! Serve it as a starter, side dish, or light lunch.
This recipe combines a variety of flavors and textures to create a hearty and vibrant salad that's perfect for a light meal or a side dish.
Light and airy popovers topped with fresh seasonal strawberries, yogurt-whipped cream and a drizzle of delectable dark chocolate sauce.
Savour the unique flavours of South India with this delightful Corn Dosa! Made with white corn kernels and urad dal, this crispy, golden-brown Dosa is perfect for breakfast or a light meal.
Making vanilla macarons with my recipe creates perfectly delicious macarons whether you are a beginner or an expert baker.
A refreshing summer cocktail made with white wine, elderflower syrup, lime juice, fresh mint, and sparkling mineral water.